Tender veal cutlets breaded and baked with rich tomato sauce, topped with melted cheese for a classic Italian delight.
Prep
20 min
Cook
30 min
Total
55 min
Servings
4
Difficulty
Medium
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare the Veal
Pound the veal cutlets to about 1/4 inch thick. Season with salt and pepper.
Pro tip: Pounding helps the veal cook evenly and tenderizes it.
Bread the Veal
Dredge each cutlet in flour, dip in the beaten eggs, and coat with breadcrumbs mixed with Parmesan.
Pro tip: Press the breadcrumbs firmly onto the veal for a better crust.
Brown the Veal
In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Fry the cutlets until golden brown, about 3 minutes per side.
Pro tip: Do not overcrowd the pan to ensure even browning.
Prepare the Sauce
In a saucepan, heat the tomato sauce with oregano until simmering.
Pro tip: Fresh basil can be added for extra flavour.
Assemble and Bake
Place the browned cutlets in a baking dish. Top each with tomato sauce and slices of mozzarella. Bake for 20 minutes or until the cheese is melted and bubbly.
Pro tip: For extra colour, broil for the last 2 minutes.
Tips & Tricks
- Use thick, high-quality veal cutlets for best results.
- Ensure the breading sticks well by pressing it firmly onto the veal.
- Mozzarella and Parmesan are the classic cheese combination.
- Allow the veal to rest before serving to let the flavours meld.
Frequently Asked Questions
What is the traditional way to make veal parmigiana?
Traditional veal parmigiana involves breading veal cutlets, frying them, and baking with tomato sauce and mozzarella cheese.
Can I use chicken instead of veal?
Yes, chicken can be substituted for veal, following the same preparation and cooking steps.
How long should I bake veal parmigiana?
Bake the veal parmigiana for about 20 minutes at 375°F (190°C).
What cheese is best for veal parmigiana?
Mozzarella and Parmesan are traditional choices for veal parmigiana.
Can veal parmigiana be made ahead?
Yes, you can prepare and assemble the dish ahead, then bake it just before serving.
Serving Suggestions
Nutrition per serving
430
Calories
40g
Protein
18g
Fat
30g
Carbs
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