Veal Parmigiana

Name: Veal Parmigiana
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces veal cutlets (about 150g each); 1 cup all-purpose flour; 2 eggs (beaten); 1 cup breadcrumbs (Italian-style); 1/4 cup grated Parmesan cheese; 2 cups tomato sauce; 1 tsp dried oregano; 200 grams mozzarella cheese (sliced)

55 min 4 servings Medium

All Recipes

Veal Parmigiana

Tender veal cutlets breaded and baked with rich tomato sauce, topped with melted cheese for a classic Italian delight.

Prep

20 min

Cook

30 min

Total

55 min

Servings

Difficulty

Medium

Veal Parmigiana is a beloved Italian classic that brings together tender veal cutlets, crispy breading, and a luscious tomato sauce. Topped with melted cheese, it's a dish that combines texture and flavour to perfection. This recipe is a perfect example of Italian comfort food. The key to a great Veal Parmigiana is in the quality of the veal and the balance of the tomato sauce with the cheeses. Whether you're serving it for a special occasion or as a hearty weeknight meal, this dish never fails to impress.

Ingredients

Servings

For the Veal

For the Sauce and Topping

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare the Veal

Pound the veal cutlets to about 1/4 inch thick. Season with salt and pepper.

Pro tip: Pounding helps the veal cook evenly and tenderizes it.

Bread the Veal

Dredge each cutlet in flour, dip in the beaten eggs, and coat with breadcrumbs mixed with Parmesan.

Pro tip: Press the breadcrumbs firmly onto the veal for a better crust.

Brown the Veal

In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Fry the cutlets until golden brown, about 3 minutes per side.

Pro tip: Do not overcrowd the pan to ensure even browning.

Prepare the Sauce

In a saucepan, heat the tomato sauce with oregano until simmering.

Pro tip: Fresh basil can be added for extra flavour.

Assemble and Bake

Place the browned cutlets in a baking dish. Top each with tomato sauce and slices of mozzarella. Bake for 20 minutes or until the cheese is melted and bubbly.

Pro tip: For extra colour, broil for the last 2 minutes.

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Tips & Tricks

<ul><li>Use thick, high-quality veal cutlets for best results.</li><li>Ensure the breading sticks well by pressing it firmly onto the veal.</li><li>Mozzarella and Parmesan are the classic cheese combination.</li><li>Allow the veal to rest before serving to let the flavours meld.</li></ul>

Serving Suggestions

Serve Veal Parmigiana with a side of spaghetti or a fresh green salad for a complete meal. A glass of red wine, such as Chianti, pairs beautifully with the rich flavours of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness, or freeze for up to 2 months.