Vanilla Tart with Graham Cracker Crust

Name: Vanilla Tart with Graham Cracker Crust
Prep time: 25 min
Cook time: 30 min
Total time: 115 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/2 cup graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoon unsalted butter (melted); 2 cup whole milk; 1/2 cup granulated sugar; 1 vanilla bean (split and scraped); 3 tablespoon cornstarch; 4 egg yolks; 2 tablespoon unsalted butter (room temperature)

115 min 8 slices Medium

All Recipes

A smooth and creamy vanilla tart nestled in a classic graham cracker crust, perfect for any dessert lover.

Prep

25 min

Cook

30 min

Total

115 min

Servings

Difficulty

Medium

The Vanilla Tart with Graham Cracker Crust is a delightful dessert that combines the richness of a creamy vanilla filling with the classic crunch of a graham cracker crust. This tart is perfect for those who appreciate the simple yet enticing flavours of vanilla. Making this tart is a rewarding experience, as it allows you to create a sophisticated dessert that is both elegant and comforting. The graham cracker crust adds a familiar touch, reminiscent of childhood desserts, while the vanilla filling elevates it to a more refined level. Whether you're serving it at a family gathering or a dinner party, this vanilla tart is sure to impress.

Ingredients

Servings

Graham Cracker Crust

Vanilla Filling

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and up the sides of a 23 cm (9-inch) tart pan.

Pro tip: Use the bottom of a measuring cup to evenly press the crust into the pan.

Bake the Crust

Place the crust in the preheated oven and bake for 10 minutes. Once done, remove from the oven and let it cool completely.

Pro tip: Chilling the crust before baking can help it hold its shape better.

Make the Vanilla Filling

In a saucepan, combine milk and half of the sugar. Add the scraped vanilla bean seeds and pod. Heat over medium heat until it begins to simmer.

Pro tip: Stir occasionally to prevent the milk from scorching.

Prepare the Egg Mixture

In a separate bowl, whisk together the remaining sugar, cornstarch, and egg yolks until smooth. Remove the vanilla pod from the milk mixture.

Thicken the Custard

Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling, about 5 minutes.

Pro tip: The custard is ready when it coats the back of a spoon and holds a line drawn through it.

Cool and Fill

Remove the custard from heat and stir in the butter until smooth. Pour the custard into the cooled crust. Cover with plastic wrap, pressing directly onto the surface, and chill for at least 1 hour.

Pro tip: This prevents a skin from forming on the custard.

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Tips & Tricks

<ul><li>Chill the crust before baking to prevent it from shrinking.</li><li>Use a vanilla bean for intense flavour.</li><li>Ensure the custard is thickened properly before pouring into the crust.</li><li>Decorate with fresh berries for a pop of colour and flavour.</li></ul>

Serving Suggestions

Serve this vanilla tart chilled, either on its own or with a dollop of whipped cream. Fresh berries also make an excellent accompaniment, adding a burst of freshness that complements the creamy filling. This tart can be made a day ahead, making it an ideal choice for dinner parties. Simply cover and refrigerate until ready to serve. Leftovers can be stored in the fridge for up to three days, but it's best enjoyed fresh.