Decadent Too Much Chocolate Cake

Name: Decadent Too Much Chocolate Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour (spooned and levelled); 3/4 cup unsweetened cocoa powder (high-quality); 1 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 cup sugar; 3/4 cup unsalted butter (melted); 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 cup buttermilk (room temperature); 1 cup boiling water; 1 cup semi-sweet chocolate chips; 1 cup heavy cream; 225 g semi-sweet chocolate (chopped)

70 min 12 slices Easy

All Recipes

Indulge in a rich, moist chocolate cake packed with chocolate chips and topped with a luscious ganache.

Prep

20 min

Cook

50 min

Total

70 min

Servings

Difficulty

Easy

Too Much Chocolate Cake is a dessert lover's dream come true. This cake is packed with layers of rich chocolate flavour, from the moist cake itself to the gooey chocolate chips and the creamy ganache on top. It's perfect for chocoholics who can't get enough of that cocoa goodness. This version of Too Much Chocolate Cake is incredibly easy to make, yet it yields such impressive results that your friends and family will think you bought it from a bakery. The secret is in using high-quality ingredients and not skimping on the chocolate. Whether you're celebrating a special occasion or just need a little pick-me-up, this cake is sure to satisfy your sweet tooth. It's a perfect choice for anyone who loves chocolate and wants a foolproof recipe that guarantees deliciousness.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease and flour a 23 cm (9-inch) round cake pan.

Pro tip: Use a springform pan for easier removal.

Mix dry ingredients

In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

Pro tip: Sifting helps prevent lumps.

Combine wet ingredients

In another bowl, whisk together the sugar, melted butter, eggs, and vanilla until smooth and creamy.

Pro tip: Ensure butter is not too hot to avoid cooking the eggs.

Mix batter

Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk. Mix until just combined.

Pro tip: Don't overmix to keep the cake tender.

Add boiling water

Slowly stir in the boiling water until the batter is smooth. Fold in the chocolate chips.

Pro tip: The batter will be thin, but that's okay.

Bake the cake

Pour the batter into the prepared cake pan and bake for 50 minutes or until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the pan halfway through for even baking.

Prepare ganache

Heat the heavy cream in a saucepan over medium heat until just about to boil. Pour over the chopped chocolate and let sit for 5 minutes. Stir until smooth.

Pro tip: Allow the ganache to cool slightly before using.

Cool and frost

Let the cake cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Pour the ganache over the cake, letting it drip down the sides.

Pro tip: Use a spatula to help spread the ganache evenly.

💡

Tips & Tricks

Use high-quality cocoa powder for a deeper chocolate flavour.
Don't overmix the batter to keep the cake tender.
Let the cake cool completely before applying ganache.

Frequently Asked Questions

What makes Too Much Chocolate Cake special?

The combination of rich chocolate cake, chocolate chips, and ganache creates a deeply indulgent dessert.

How many calories are in a slice of Too Much Chocolate Cake?

Each slice contains approximately 450 calories.

Can I make this cake ahead of time?

Yes, you can make the cake a day in advance and store it in an airtight container at room temperature.

How should I store leftover chocolate cake?

Store leftovers in the fridge for up to five days in an airtight container.

What type of cocoa powder should I use?

Use high-quality unsweetened cocoa powder for the best flavour.

Can I use milk instead of buttermilk?

For best results, use buttermilk, but you can substitute with milk mixed with 1 tablespoon of vinegar.

What is the secret to a moist chocolate cake?

The combination of buttermilk and boiling water helps keep the cake moist and tender.

Serving Suggestions

Once your Decadent Too Much Chocolate Cake is ready, serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A fresh cup of coffee or a glass of milk also pairs beautifully. You can make this cake a day in advance; simply store it in an airtight container at room temperature. If you have leftovers, they can be stored in the fridge for up to five days, though it's unlikely there will be any left!

Nutrition per serving

450

Calories

Protein

24g

Fat

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