Classic Denver Omelet Recipe

Name: Classic Denver Omelet Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs (beaten); 1/4 cup milk; 1/2 cup diced ham; 1/4 cup green bell pepper (diced); 1/4 cup red bell pepper (diced); 1/4 cup onion (diced); 1/2 cup shredded cheddar cheese; 1 tablespoon butter; to taste salt and pepper

20 min 2 servings Easy

All Recipes

Savour the hearty flavours of a traditional Denver Omelet, packed with ham, peppers, and cheese for a fulfilling breakfast or brunch.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

The Denver Omelet, a staple of American breakfast cuisine, is a hearty and delicious way to start your day. This omelet is loaded with diced ham, bell peppers, onions, and cheddar cheese, making it a flavourful and satisfying meal. Our version of the Denver Omelet is perfect for those who love a filling breakfast that combines protein and vegetables in one delightful dish. Whether you're cooking for yourself or a group, this recipe is sure to please with its rich taste and colourful presentation.

Instructions

Prepare ingredients

Beat the eggs and milk together in a bowl. Season with salt and pepper.

Pro tip: Ensure the eggs are well beaten for a fluffy omelet.

Preheat skillet

Heat a non-stick skillet over medium heat and add butter, allowing it to melt and coat the pan.

Pro tip: Use a 10-inch skillet for best results.

Cook vegetables

Add the diced onion, green and red bell peppers to the skillet. Cook until they are soft, about 3-4 minutes.

Pro tip: Stir occasionally to prevent burning.

Add ham

Add the diced ham to the skillet and cook for an additional 2 minutes, stirring occasionally.

Add eggs

Pour the egg mixture evenly over the ham and vegetables. Let it cook undisturbed for about 2 minutes until the edges begin to set.

Add cheese and fold

Sprinkle shredded cheddar cheese over one half of the omelet. Use a spatula to fold the other half over the cheese. Cook for another 2 minutes or until the cheese is melted and the eggs are fully set.

Pro tip: Gently press the omelet to ensure even cooking.

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Tips & Tricks

Use fresh ingredients for the best flavour.
Preheat your skillet to ensure even cooking.
Chop ingredients uniformly for even distribution.
Try different cheeses for a unique twist.

Frequently Asked Questions

How many calories are in a Denver Omelet?

A typical Denver Omelet contains around 350 calories per serving.

Can I make a Denver Omelet without ham?

Yes, you can substitute the ham with turkey, chicken, or even a vegetarian option like mushrooms.

What cheese goes best in a Denver Omelet?

Cheddar cheese is traditional, but you can also use Monterey Jack or Swiss for different flavours.

How do I store leftover Denver Omelet?

Store leftovers in an airtight container in the fridge for up to two days.

Can I add other vegetables to my Denver Omelet?

Yes, feel free to add mushrooms, spinach, or tomatoes for extra variety.

Serving Suggestions

Serve your Denver Omelet with a side of crispy hash browns or a slice of buttered toast for a complete meal. Pair it with freshly squeezed orange juice or a hot cup of coffee. This omelet can be made ahead by prepping the ingredients the night before. Simply store the chopped vegetables and ham in the refrigerator, and everything will be ready to cook in the morning. Leftovers can be stored in an airtight container in the fridge for up to two days.

Nutrition per serving

350

Calories

23g

Protein

25g

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