Sweet Braided Bread Recipe

Name: Sweet Braided Bread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 175 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup warm milk (about 110°F (43°C)); 1/4 cup granulated sugar; 2 1/4 teaspoon active dry yeast; 1/3 cup unsalted butter (melted); 2 large eggs; 1 1/2 teaspoon salt; 4 1/2 cup all-purpose flour (spooned and levelled); 1 large egg (beaten); 1 tablespoon milk

175 min 10 slices Medium

All Recipes

Delight in this tender, sweet braided bread perfect for breakfast or dessert.

Prep

30 min

Cook

25 min

Total

175 min

Servings

Difficulty

Medium

Sweet braided bread is a cherished treat in many cultures, known for its delightful appearance and tender crumb. This version is slightly sweetened, making it perfect for breakfast or a special dessert. The braiding not only adds visual appeal but also creates a fluffy, pull-apart texture that is simply irresistible. This recipe works wonders due to its careful balance of ingredients and attention to detail in the preparation process. Whether you're a seasoned baker or a novice, this sweet braided bread is sure to impress with its combination of simplicity and elegance.

Instructions

Activate the yeast

In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.

Pro tip: Ensure milk is not too hot to avoid killing the yeast.

Prepare the dough

Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour, mixing until a soft dough forms.

Pro tip: Use a dough hook attachment if using a stand mixer.

Knead the dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Pro tip: The dough should spring back when poked.

First rise

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Pro tip: A warm oven (turned off) can be an ideal rising spot.

Shape the bread

Punch down the dough and divide into three equal parts. Roll each part into a rope and braid them together.

Pro tip: Pinch the ends to seal the braid.

Second rise

Place the braided dough on a baking sheet lined with parchment paper. Cover and let rise until puffed, about 45 minutes.

Prepare for baking

Preheat the oven to 375°F (190°C). Brush the braid with the egg and milk glaze.

Pro tip: The glaze adds a beautiful golden colour.

Bake the bread

Bake for 20-25 minutes or until golden brown and sounds hollow when tapped on the bottom.

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Tips & Tricks

Use room temperature ingredients for better dough consistency.
Knead until smooth and elastic to ensure a fluffy texture.
Let the dough rise in a warm, draft-free place for optimal results.

Frequently Asked Questions

How do you make sweet braided bread?

Sweet braided bread is made by preparing a yeast dough, forming it into a braid, and baking until golden.

How long does braided bread take to rise?

The dough typically takes about 1 hour for the first rise and 45 minutes for the second rise.

Can I freeze sweet braided bread?

Yes, you can freeze it. Wrap it tightly in plastic wrap and foil, then thaw at room temperature before serving.

What is the best temperature to bake braided bread?

Bake the bread at 375°F (190°C) for optimal results.

How many calories are in a slice of sweet braided bread?

A slice of sweet braided bread contains approximately 290 calories.

Serving Suggestions

Serve this sweet braided bread warm, with a spread of butter or jam for a delightful breakfast. It pairs beautifully with a cup of coffee or tea. You can make this bread ahead of time and store it in an airtight container for up to three days. It also freezes well; simply wrap it tightly in plastic wrap and foil, then thaw at room temperature before serving.

Nutrition per serving

290

Calories

Protein

Fat

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