Sublime Maple Cake

Name: Sublime Maple Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Cuisine: Quebecois
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1 cup pure maple syrup; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 cup milk (room temperature); 1/4 cup unsalted butter (softened); 2 tablespoons pure maple syrup; 1 1/2 cup icing sugar (sifted); 1 tablespoon milk (or as needed)

50 min 8 slices Medium

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Sublime Maple Cake

Indulge in the rich flavours of Québec with this Sublime Maple Cake, a perfect dessert for any occasion.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Maple syrup is a quintessential part of Canadian cuisine, particularly in Québec where it originates. This Sublime Maple Cake is a celebration of this beloved ingredient, offering a taste of the province's rich culinary heritage. A perfect blend of sweetness and warmth, this cake is not only a treat for the taste buds but also a comforting reminder of home for many Canadians. Whether you're serving it at a family gathering or enjoying it as a delightful afternoon snack, this cake is sure to impress.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Pro tip: Ensure the oven is fully preheated to ensure even baking.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Pro tip: Sifting the flour can help prevent lumps.

Cream butter and maple syrup

In a large bowl, beat the butter and maple syrup together until light and fluffy, about 3 minutes.

Pro tip: Use room temperature butter for better creaming.

Add eggs and vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Pro tip: Ensure each egg is fully incorporated before adding the next.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.

Pro tip: Mix until just combined to avoid overmixing.

Bake the cake

Pour the batter into the prepared cake pan. Bake for 30 minutes, or until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the cake

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling on a wire rack prevents the bottom from becoming soggy.

Prepare the maple frosting

Beat the butter and maple syrup together until smooth. Gradually add the icing sugar, beating until combined. Add milk as needed to achieve a spreadable consistency.

Pro tip: Taste and adjust the maple syrup for desired sweetness.

Frost the cake

Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake.

Pro tip: Use a spatula dipped in warm water for a smooth finish.

💡

Tips & Tricks

Use pure maple syrup for the best flavour.
Ensure all ingredients are at room temperature for a smooth batter.
Do not overmix the batter to keep the cake tender.
Let the cake cool completely before frosting to avoid melting the frosting.

Frequently Asked Questions

What makes this maple cake special?

The use of pure maple syrup gives this cake its rich, distinctive flavour that is quintessentially Canadian.

How long does it take to bake a maple cake?

The baking time is approximately 30 minutes at 350°F (175°C).

Can I use imitation maple syrup?

For the best flavour, it's recommended to use pure maple syrup.

How should I store the cake?

Store it in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Can I freeze the maple cake?

Yes, wrap it tightly in plastic wrap and foil before freezing for up to three months.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend.

Serving Suggestions

This Sublime Maple Cake pairs beautifully with a hot cup of coffee or tea. For a special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The cake can be made ahead of time and stored in an airtight container at room temperature for up to three days, making it a convenient option for entertaining. Alternatively, it can be refrigerated for up to a week.

Nutrition per serving

350

Calories

Protein

15g

Fat

Indulge in this traditional Québec dessert featuring a simple cake batter topped with rich maple syrup, creating a luscious pudding-like treat.

Easy50 min

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