Strawberry Tartlets with Meringue Crumbles

Name: Strawberry Tartlets with Meringue Crumbles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 tartlets
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, cubed); 1/4 cup granulated sugar; 1 egg yolk; 2 cup fresh strawberries (hulled and sliced); 1 tablespoon lemon juice; 2 tablespoon granulated sugar; 1 cup meringue cookies (crushed)

45 min 8 tartlets Medium

All Recipes

Strawberry Tartlets with Meringue Crumbles

Delightful strawberry tartlets topped with crunchy meringue crumbles, perfect for any occasion.

Prep

30 min

Cook

15 min

Total

45 min

Servings

Difficulty

Medium

Strawberry Tartlets with Meringue Crumbles are a delightful dessert that combines the sweetness of ripe strawberries with the crunchy texture of meringue. These tartlets are a feast for both the eyes and the palate, making them an ideal choice for entertaining or a special family dessert. The combination of juicy strawberries and light, airy meringue creates a perfect balance of flavours and textures. Each bite offers a burst of freshness from the strawberries, complemented by the satisfying crunch of meringue. These tartlets are not only delicious but also visually appealing, with their vibrant red strawberries and white meringue crumbles.

Ingredients

Servings

Tart Shells

Filling and Topping

Instructions

Prepare the Tart Shells

Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in the butter until crumbly. Add the egg yolk and mix until dough forms. Press into tartlet pans.

Pro tip: Chill the dough for 15 minutes before pressing into the pans for easier handling.

Bake the Tart Shells

Place tartlet pans on a baking sheet and bake for 12-15 minutes or until golden brown. Let cool completely on a wire rack.

Pro tip: Use pie weights or dried beans to prevent the dough from puffing up.

Prepare the Strawberries

In a bowl, combine sliced strawberries, lemon juice, and sugar. Let macerate for 10 minutes to release juices.

Pro tip: Taste the strawberries before adding sugar; adjust based on their natural sweetness.

Assemble the Tartlets

Spoon the strawberry mixture into the cooled tart shells, distributing evenly.

Add the Meringue Crumbles

Sprinkle crushed meringue cookies over the top of each tartlet.

Pro tip: Leave some larger pieces for added texture.

Chill and Serve

Chill the tartlets in the refrigerator for at least 15 minutes before serving.

Pro tip: Serve with a dollop of whipped cream for extra indulgence.

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Tips & Tricks

<ul><li>Use fresh, ripe strawberries for the best flavour.</li><li>Ensure your tart shells are fully cooled before adding the filling to prevent sogginess.</li><li>Crush the meringues gently to maintain some larger pieces for added texture.</li><li>Chill the tartlets before serving for a refreshing treat.</li></ul>

Serving Suggestions

Serve these strawberry tartlets chilled, and pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. To make ahead, prepare the tart shells and store them in an airtight container. Assemble the tartlets just before serving to maintain the freshness and crispness of the meringue and strawberries.