Stove Pot Roast with Mashed Potatoes

Name: Stove Pot Roast with Mashed Potatoes
Prep time: 20 min
Cook time: 180 min
Total time: 215 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg beef chuck roast; 2 tbsp olive oil; 1 onion (chopped); 2 carrots (chopped); 2 celery stalks (chopped); 3 cloves garlic (minced); 1 cup beef broth; 1 cup red wine (optional); 2 tbsp tomato paste; 2 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1 kg potatoes (peeled and quartered); 1/2 cup milk (warmed); 4 tbsp butter; 1 tsp salt; 1/4 tsp black pepper

215 min 6 servings Medium

All Recipes

Tender stove pot roast paired with creamy mashed potatoes for a classic comfort meal.

Prep

20 min

Cook

180 min

Total

215 min

Servings

Difficulty

Medium

There's something deeply comforting about a hearty pot roast, especially when it's simmered to perfection on the stove. This stove pot roast with mashed potatoes is a classic dish that brings warmth and satisfaction to any meal. Perfect for family dinners or gatherings, this dish combines tender beef with creamy mashed potatoes for a filling and delicious experience. Our version of the stove pot roast ensures that the beef is succulent and full of flavour, while the mashed potatoes are smooth and buttery. The key to this dish is a slow cooking process that allows the flavours to meld beautifully, making it a must-try for anyone who appreciates traditional comfort food.

Instructions

Prepare the Pot Roast

Season the beef chuck roast with salt and black pepper on all sides.

Pro tip: Use a generous amount of seasoning for depth of flavour.

Sear the Beef

In a large heavy-bottomed pot, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 4 minutes per side. Remove from pot and set aside.

Pro tip: Ensure the pot is hot before adding the beef to form a good crust.

Sauté Vegetables

In the same pot, add onion, carrots, and celery. Sauté for 5 minutes until softened. Add garlic and sauté for an additional minute.

Pro tip: Stir frequently to prevent burning.

Deglaze the Pot

Add red wine and tomato paste to the pot, scraping up any browned bits from the bottom. Cook for 2 minutes.

Pro tip: This step enhances the sauce's flavour.

Simmer the Roast

Return the beef to the pot. Add beef broth and thyme. Bring to a simmer, cover, and reduce heat to low. Cook for 3 hours, turning the beef halfway through.

Pro tip: Ensure the liquid covers at least half of the beef.

Prepare Mashed Potatoes

Boil potatoes in a large pot of salted water until tender, about 20 minutes. Drain and return to pot. Add butter, warmed milk, salt, and pepper. Mash until smooth.

Pro tip: For creamier potatoes, use a potato ricer.

Rest the Roast

Remove the pot roast from heat and let rest for 15 minutes before slicing.

Pro tip: Resting helps the juices redistribute, making the meat juicier.

Serve

Slice the pot roast and serve with mashed potatoes and a spoonful of the cooking liquid.

Pro tip: Garnish with fresh parsley for a pop of colour.

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Tips & Tricks

Use a heavy-bottomed pot for even heat distribution.
Sear the meat for a richer flavour profile.
Let the roast rest before slicing for juicier results.

Frequently Asked Questions

How long do you cook a pot roast on the stove?

A pot roast typically cooks on the stove for about 3 hours on low heat.

What type of beef is best for pot roast?

Beef chuck roast is ideal for pot roast due to its marbling and tenderness when slow-cooked.

Can I make pot roast without wine?

Yes, you can substitute the wine with additional beef broth or use a non-alcoholic wine substitute.

How do you know when pot roast is done?

Pot roast is done when it is fork-tender and easily pulls apart.

How many calories are in pot roast with mashed potatoes?

This pot roast with mashed potatoes recipe contains approximately 650 calories per serving.

Serving Suggestions

Serve this stove pot roast with mashed potatoes alongside a fresh green salad or steamed vegetables for a balanced meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep. For a complete meal, pair this dish with a robust red wine like a Cabernet Sauvignon. If you need to prepare in advance, the pot roast can be made a day ahead and gently reheated before serving.

Nutrition per serving

650

Calories

45g

Protein

35g

Fat

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