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Stephanie's Freezer Spaghetti Sauce

80 min 8 servings Easy
Spaghetti sauce is a staple in many households, but finding the time to make it from scratch can be challenging. Stephanie's Freezer Spaghetti Sauce is the perfect solution for busy individuals who want homemade taste without the hassle. This recipe allows you to prepare a large batch, freeze it, and have a delicious, home-cooked meal ready at a moment's notice. This version incorporates a blend of tomatoes, herbs, and spices for a rich, savoury sauce that can be tailored to your taste. Whether you're a parent juggling family meals or a professional with limited time, this recipe offers convenience without sacrificing flavour.

Instructions

1

Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.

Pro tip: Don't rush this step; it builds the foundation of flavour.

2

Brown the beef

Add ground beef to the pot. Cook until browned, breaking up the meat with a spoon, about 8-10 minutes.

Pro tip: Drain excess fat if necessary to reduce grease.

3

Combine tomatoes and seasonings

Stir in crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper.

Pro tip: Adjust seasoning to taste after simmering.

4

Simmer the sauce

Add water, bring to a boil, then reduce heat to low. Simmer uncovered for 45 minutes, stirring occasionally.

Pro tip: The longer it simmers, the deeper the flavour.

5

Cool and prepare for freezing

Allow the sauce to cool completely before transferring to airtight containers or freezer bags.

Pro tip: Divide into meal-sized portions for convenience.

6

Freeze the sauce

Seal containers or bags, label with date, and freeze. Use within 6 months for best quality.

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Tips & Tricks

  • Use fresh herbs for a more vibrant flavour.
  • Allow sauce to cool completely before freezing.
  • Label and date your freezer bags for easy identification.

Frequently Asked Questions

What is Stephanie's freezer spaghetti sauce?

It's a homemade spaghetti sauce designed for freezing, allowing for easy meal prep and quick dinners.

How long does freezer spaghetti sauce last?

Stephanie's freezer spaghetti sauce lasts up to 6 months in the freezer if stored properly.

Can I use fresh herbs instead of dried?

Yes, you can substitute fresh herbs. Use three times the amount of fresh compared to dried.

How do I thaw the frozen sauce?

Thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Can I make this sauce vegetarian?

Yes, simply omit the ground beef and add more vegetables like mushrooms or bell peppers.

Serving Suggestions

Serve this spaghetti sauce over your favourite pasta, with a sprinkle of Parmesan and a side salad for a complete meal. It pairs wonderfully with garlic bread and a glass of red wine. For make-ahead convenience, freeze the sauce in individual portions. It will keep well in the freezer for up to six months. When ready to use, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Nutrition per serving

280

Calories

20g

Protein

15g

Fat

12g

Carbs