A rich, savoury spaghetti sauce perfect for freezing and enjoying anytime.
Prep
20 min
Cook
60 min
Total
80 min
Servings
8
Difficulty
Easy
Instructions
Sauté the aromatics
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
Pro tip: Don't rush this step; it builds the foundation of flavour.
Brown the beef
Add ground beef to the pot. Cook until browned, breaking up the meat with a spoon, about 8-10 minutes.
Pro tip: Drain excess fat if necessary to reduce grease.
Combine tomatoes and seasonings
Stir in crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper.
Pro tip: Adjust seasoning to taste after simmering.
Simmer the sauce
Add water, bring to a boil, then reduce heat to low. Simmer uncovered for 45 minutes, stirring occasionally.
Pro tip: The longer it simmers, the deeper the flavour.
Cool and prepare for freezing
Allow the sauce to cool completely before transferring to airtight containers or freezer bags.
Pro tip: Divide into meal-sized portions for convenience.
Freeze the sauce
Seal containers or bags, label with date, and freeze. Use within 6 months for best quality.
Tips & Tricks
- Use fresh herbs for a more vibrant flavour.
- Allow sauce to cool completely before freezing.
- Label and date your freezer bags for easy identification.
Frequently Asked Questions
What is Stephanie's freezer spaghetti sauce?
It's a homemade spaghetti sauce designed for freezing, allowing for easy meal prep and quick dinners.
How long does freezer spaghetti sauce last?
Stephanie's freezer spaghetti sauce lasts up to 6 months in the freezer if stored properly.
Can I use fresh herbs instead of dried?
Yes, you can substitute fresh herbs. Use three times the amount of fresh compared to dried.
How do I thaw the frozen sauce?
Thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Can I make this sauce vegetarian?
Yes, simply omit the ground beef and add more vegetables like mushrooms or bell peppers.
Serving Suggestions
Nutrition per serving
280
Calories
20g
Protein
15g
Fat
12g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Kitchen Appliances · Stand Mixers
KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer, Pistachio, KSM150PSPT
$379.99

Kitchen Organisation · Spice Racks
2 pack Spice Rack Organizer Wall Mounted Cabinet Metal Hanging Spice Rack for Spice Jars and Seasonings Easy to Install Your for kitchen Cupboard or Pantry Door
$17.99

Pit Boss Grills
Navigator 1600 Connected Grill
$1599.99
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