Traditional Quebec Spaghetti Sauce Recipe

Quebec's spaghetti sauce, or 'sauce à spaghetti', is a comforting staple in many Canadian households. Unlike its Italian counterpart, this sauce is looser and sweeter, with a distinct emphasis on celery and a hint of brown sugar. It's a recipe handed down through generations, perfect for large family gatherings or for stocking up your freezer with homemade goodness. The beauty of this sauce lies in its simplicity and depth of flavour. The combination of ground beef, tomatoes, mushrooms, and celery creates a hearty base, while the brown sugar adds a subtle sweetness that complements the tangy tomatoes. This sauce is versatile, too, making it ideal for both pasta dishes and as a topping for baked potatoes or rice.