Classic Primo Spaghetti Sauce Recipe

Name: Classic Primo Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 3 cloves garlic (minced); 800 grams canned tomatoes (crushed); 2 tablespoons tomato paste; 1 teaspoon sugar; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh parsley (chopped)

105 min 8 servings Easy

All Recipes

A rich and flavourful spaghetti sauce made with tomatoes, herbs, and spices, perfect for any pasta dish.

Prep

15 min

Cook

90 min

Total

105 min

Servings

Difficulty

Easy

Spaghetti sauce is a staple in many households, bringing warmth and comfort to the dining table. This classic Primo spaghetti sauce is rich, thick, and bursting with flavours of ripe tomatoes, garlic, and aromatic herbs. Whether you're a culinary expert or a kitchen novice, this recipe will guide you to creating a sauce that will elevate any pasta dish. What makes this version stand out is its simplicity and depth of flavour, achieved through slow simmering and the perfect blend of herbs. Ideal for those who appreciate a homemade touch, this sauce is versatile enough to be the hero of your spaghetti night or the base for a hearty lasagna.

Instructions

Prepare the base

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Pro tip: Avoid browning the onions to keep the sauce sweet.

Add garlic

Stir in minced garlic and cook for another minute until fragrant.

Pro tip: Be careful not to burn the garlic as it can turn bitter.

Combine tomatoes

Add crushed tomatoes and tomato paste to the pot, stirring to combine with the onion and garlic mixture.

Pro tip: Use a wooden spoon to break up any large tomato pieces.

Season the sauce

Mix in sugar, oregano, basil, salt, and pepper, ensuring everything is well incorporated.

Pro tip: Adjust seasoning to taste, if needed.

Simmer the sauce

Bring the sauce to a gentle simmer. Reduce heat to low and let it cook uncovered for 75-90 minutes, stirring occasionally.

Pro tip: The longer you simmer, the more flavourful the sauce will be.

Finish with parsley

Stir in fresh parsley before serving to add a burst of freshness.

Pro tip: If available, add a handful of fresh basil leaves for an extra layer of flavour.

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Tips & Tricks

Use fresh herbs for a more robust flavour.
Simmer the sauce slowly to enhance the taste.
Add a pinch of sugar to balance acidity.

Frequently Asked Questions

How do I thicken my spaghetti sauce?

Simmering the sauce uncovered allows excess liquid to evaporate, thickening the sauce naturally. You can also add a spoonful of tomato paste.

Can I freeze Primo spaghetti sauce?

Yes, this sauce freezes well. Store it in airtight containers for up to 3 months.

What pasta goes best with spaghetti sauce?

Spaghetti, linguine, or pappardelle are great choices, as they capture the sauce well.

How many calories are in Primo spaghetti sauce?

This recipe contains approximately 120 calories per serving.

How long should I simmer spaghetti sauce?

Simmer the sauce for at least 75-90 minutes to develop a rich flavour.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Blanch, peel, and crush them before adding.

Serving Suggestions

Serve this classic Primo spaghetti sauce over your favourite pasta, with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread for a complete meal. Pair it with a robust red wine like Chianti or Merlot to complement the rich tomato flavours. This sauce can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove, adding a splash of water if needed to reach the desired consistency.