Spicy Tuna and Feta Sandwiches

Name: Spicy Tuna and Feta Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 sandwiches
Cuisine: Quebecois
Ingredients: 2 cans tuna (drained); 100 grams feta cheese (crumbled); 2 tablespoons mayonnaise; 1 teaspoon lemon juice (freshly squeezed); 1/2 teaspoon chili flakes (adjust to taste); 1 tablespoon fresh parsley (chopped); 8 slices whole grain bread (toasted); 1 cup arugula (washed and dried); 1 tomato large (sliced)

15 min 4 sandwiches Easy

All Recipes

Elevate your sandwich game with these spicy tuna and feta sandwiches, perfect for lunch or a light dinner.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Sandwiches are a versatile and satisfying meal option that can be tailored to suit any taste. Our spicy tuna and feta sandwiches bring an exciting twist to the classic tuna sandwich by incorporating bold flavours and textures. The combination of spicy tuna with creamy feta cheese creates a delightful contrast that makes this sandwich truly stand out. Whether you're preparing lunch for yourself or serving a crowd, these sandwiches are sure to impress with their unique taste and ease of preparation.

Instructions

Prepare the Tuna Mixture

In a medium bowl, combine the drained tuna, crumbled feta cheese, mayonnaise, lemon juice, chili flakes, and chopped parsley. Mix until well combined.

Pro tip: Taste and adjust the seasoning, adding more chili flakes if desired.

Toast the Bread

Toast the whole grain bread slices until golden brown and crispy.

Pro tip: For extra flavour, lightly brush the bread with olive oil before toasting.

Assemble the Sandwiches

Lay out four slices of toasted bread. Evenly distribute the tuna mixture on each slice.

Pro tip: Use a spoon to evenly spread the tuna mixture, ensuring it reaches the edges.

Add Vegetables

Top the tuna mixture with a few slices of tomato and a handful of arugula.

Pro tip: Press the arugula gently to help it adhere to the tuna mixture.

Complete the Sandwiches

Place the remaining slices of toasted bread on top of the arugula to form sandwiches.

Pro tip: Gently press down on the sandwiches to compact the layers.

Serve

Cut each sandwich in half and serve immediately.

Pro tip: Serve with a side of pickles or olives for extra tang.

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Tips & Tricks

Use high-quality canned tuna for the best flavour.
Adjust the spice level by adding more or less chili flakes.
Serve immediately for a fresh and vibrant taste.
Pair with a light salad or soup for a complete meal.

Frequently Asked Questions

Can I use a different type of cheese instead of feta?

Yes, you can substitute feta with goat cheese or ricotta for a similar texture, but keep in mind the flavor will change slightly.

How can I make this recipe ahead of time?

You can prepare the tuna mixture up to 2 days in advance and store it in the refrigerator. Assemble the sandwiches just before serving to keep the bread from becoming soggy.

What is the best way to store leftover sandwiches?

Wrap the sandwiches tightly in plastic wrap or store them in an airtight container in the refrigerator for up to 1 day.

How do I know when the bread is properly toasted?

Toast the bread until it is golden brown and crisp on both sides, which usually takes about 2-3 minutes per side on medium heat.

Can I use a different type of bread for this recipe?

Yes, you can use any type of bread you prefer, such as sourdough or ciabatta, but whole grain bread adds a nice texture and flavor.

Serving Suggestions

These sandwiches are best enjoyed fresh, but they can be prepared a few hours in advance if needed. Simply wrap them tightly in plastic wrap and store them in the refrigerator until ready to serve. For a balanced meal, pair the sandwiches with a crisp green salad or a bowl of vegetable soup. If you have leftovers, store them in an airtight container in the fridge for up to a day, though they are best consumed soon after preparation to maintain their texture.