Savour the delightful combination of creamy eggs, crisp radishes, and tangy pickles in this refreshing sandwich.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the eggs
Peel the hard-boiled eggs and place them in a bowl. Use a fork to mash them until they reach a chunky consistency.
Pro tip: Ensure eggs are completely cooled before peeling to make the process easier.
Mix the egg salad
Add mayonnaise, Dijon mustard, and a pinch of salt and pepper to the mashed eggs. Mix until well combined.
Pro tip: Adjust the amount of mayonnaise to achieve your desired creaminess.
Prepare the radishes and pickles
Thinly slice the radishes and chop the pickles into small pieces. Set aside.
Pro tip: Use a mandoline slicer for evenly thin radish slices.
Assemble the sandwiches
Lay out the bread slices. Spread the egg mixture evenly over four slices of bread.
Add radishes and pickles
Distribute the sliced radishes and chopped pickles over the egg mixture. Sprinkle with fresh dill.
Pro tip: Ensure an even layer of radishes for consistent crunch.
Complete the sandwiches
Top with the remaining slices of bread. Cut sandwiches in half and serve immediately.
Pro tip: For a cleaner cut, use a serrated knife.
Tips & Tricks
- Use fresh, high-quality eggs for the best flavour.
- Chill the egg mixture before assembling for a firmer texture.
- Try different types of bread for variety, like sourdough or rye.
- Thinly slice radishes for a perfect crunch in every bite.
Frequently Asked Questions
What is a sandwich oeufs?
A 'sandwich oeufs' is a sandwich filled with an egg-based mixture, typically including mayonnaise and seasonings.
How do you make sandwichs aux oeufs?
To make 'sandwichs aux oeufs,' hard-boiled eggs are mashed and mixed with mayonnaise, mustard, and seasonings, then spread on bread.
Can I prepare the egg mixture in advance?
Yes, you can prepare the egg mixture up to two days in advance and store it in the refrigerator.
What type of bread works best for these sandwiches?
Any type of bread, such as whole grain, rye, or sourdough, can be used depending on your preference.
How should I store leftover sandwiches?
Wrap leftover sandwiches in plastic wrap and store in the refrigerator for up to two days.
Serving Suggestions
Nutrition per serving
250
Calories
10g
Protein
12g
Fat
30g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Pots & Pans · Braisers
AmazonBasics Enameled Cast Iron Covered Casserole Skillet, 3.3-Quart, White
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BBQ & Outdoor Cooking · Grilling Planks
Napoleon BBQ Grill Accessory - Cedar Grilling Plank - 67034 - Premium Grilling Plank, 100% Natural Untreated Cedar, Approx 11.75-inches x 5.5-inches x 0.75-inches (29.8 cm x 14 cm x 1.9 cm) , Brown
Pit Boss Grills
20 lb Hopper Extension – 800 Series
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