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Spicy Salami Spread Nduja

20 min 10 portions Medium
Nduja is a spicy, spreadable salami originating from the Calabria region of Italy. Known for its fiery kick and rich, savoury taste, nduja has become a favourite among those who love bold flavours. This particular recipe is tailored for those who appreciate the heat and depth that a good nduja can bring to a dish. This version of nduja focuses on balancing spice with the rich, fatty flavours of salami and pork fat. It's ideal for spreading on crusty bread, incorporating into pasta, or adding a punch to sauces. Whether you're a seasoned nduja aficionado or new to this unique spread, this recipe offers a deliciously spicy experience.

Instructions

1

Prepare the ingredients

Finely chop the salami and pork fat. Ensure the pork fat is softened to mix easily.

Pro tip: Use a food processor for quicker chopping.

2

Mix the base

In a large bowl, combine the chopped salami and pork fat. Mix until well incorporated.

Pro tip: A stand mixer can make this step easier.

3

Add spices

Stir in the chili flakes, smoked paprika, and salt. Mix thoroughly until the spices are evenly distributed.

Pro tip: Adjust the chili flakes to suit your spice preference.

4

Blend the mixture

Transfer the mixture to a food processor. Blend until smooth and spreadable.

Pro tip: For a creamier texture, blend longer.

5

Incorporate olive oil

With the processor running, slowly drizzle in the olive oil until fully incorporated.

Pro tip: Olive oil helps achieve a smooth consistency.

6

Store and serve

Transfer the nduja to a jar and refrigerate. Bring to room temperature before serving.

Pro tip: Nduja can be stored in the fridge for up to two weeks.

💡

Tips & Tricks

  • Use high-quality salami for the best flavour.
  • Adjust the spice level by varying the amount of chili flakes.
  • For a smoother texture, blend the mixture longer.

Frequently Asked Questions

What is nduja?

Nduja is a spicy, spreadable salami originating from Calabria, Italy. It is known for its rich, fiery flavour.

How spicy is nduja?

Nduja is quite spicy, thanks to the generous use of chili flakes. However, you can adjust the spice level by reducing or increasing the amount of chili used.

How long can I store homemade nduja?

Homemade nduja can be stored in an airtight container in the refrigerator for up to two weeks.

What to serve with nduja?

Nduja is delicious spread on crusty bread, stirred into pasta, or used as a flavour boost in sauces. Pair it with a robust red wine.

Can I freeze nduja?

Yes, nduja can be frozen for up to three months. Thaw in the refrigerator and bring to room temperature before serving.

Is nduja gluten-free?

Yes, nduja is naturally gluten-free, as it is made from meat, fat, and spices.

Serving Suggestions

Serve nduja spread on warm, crusty bread as an appetizer, or use it to enhance the flavours of your favourite pasta dishes. Pair it with a robust red wine to complement its spiciness. Nduja can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. Ensure it is brought to room temperature before serving for the best texture.

Nutrition per serving

150

Calories

6g

Protein

14g

Fat

1g

Carbs

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