Mac & Cheese Lasagna: Ultimate Comfort Casserole

Name: Mac & Cheese Lasagna: Ultimate Comfort Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups macaroni pasta (uncooked); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 cups milk (whole); 2 cups cheddar cheese (shredded); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon nutmeg (optional); 9 lasagna noodles (uncooked); 2 cups mozzarella cheese (grated); 1/4 cup parmesan cheese (grated)

85 min 8 servings Medium

All Recipes

Mac & Cheese Lasagna: Ultimate Comfort Casserole

Indulge in layers of creamy macaroni and cheese, lasagna noodles, and bubbling mozzarella for the ultimate comfort casserole.

Prep

30 min

Cook

45 min

Total

85 min

Servings

Difficulty

Medium

Mac & Cheese Lasagna is the ultimate comfort dish that combines two beloved classics: the creamy richness of macaroni and cheese with the hearty layers of traditional lasagna. This version is perfect for cheese lovers who crave a dish that's both indulgent and satisfying. The magic of this dish lies in the layers. Each bite offers a symphony of textures: the firm bite of lasagna noodles, the creamy, gooey cheese sauce, and the stretchy, bubbly mozzarella on top. It's a dish that's as delightful to look at as it is to eat, making it a family favourite for gatherings or a cozy night in. For those who adore cheesy dishes, this Mac & Cheese Lasagna is a dream come true. It's a twist on tradition that's easy to love and even easier to make, ensuring everyone at the table leaves happy and full.

Ingredients

Servings

For the Macaroni Cheese Sauce

For the Lasagna

Instructions

Cook the Macaroni

Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 6 minutes. Drain and set aside.

Pro tip: Al dente pasta will continue to cook when baked.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened, about 5 minutes. Add cheddar cheese, salt, pepper, and nutmeg, stirring until smooth.

Pro tip: Whisk constantly to prevent lumps.

Prepare the Lasagna Noodles

Cook lasagna noodles in a large pot of boiling salted water until al dente, about 8 minutes. Drain and lay flat on a baking sheet.

Pro tip: Avoid sticking by slightly overlapping noodles.

Assemble the Lasagna

Preheat oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of cheese sauce, followed by a layer of noodles. Repeat layers, ending with a thick layer of cheese sauce on top.

Pro tip: Ensure noodles are completely covered to prevent drying.

Add the Toppings

Sprinkle mozzarella and parmesan over the top layer.

Pro tip: For extra crispiness, add breadcrumbs with the cheese.

Bake

Cover with foil and bake for 30 minutes. Remove foil and bake until cheese is golden and bubbling, about 15 minutes more.

Pro tip: Let rest for 10 minutes before serving to set the layers.

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Tips & Tricks

<ul><li>Use freshly grated mozzarella for the best melt.</li><li>Cook noodles al dente to prevent overcooking.</li><li>Let the lasagna rest before slicing to set layers.</li><li>Add a pinch of nutmeg to the cheese sauce for depth.</li></ul>

Serving Suggestions

Serve your Mac & Cheese Lasagna with a simple green salad to balance the richness. A glass of crisp white wine pairs beautifully, cutting through the creaminess and enhancing the flavours. You can prepare this dish a day in advance, allowing the flavours to deepen. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving to enjoy the same cheesy goodness.