Rich Sour Cream Chocolate Frosting

Name: Rich Sour Cream Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (softened); 1/4 cup unsweetened cocoa powder (sifted); 1/4 cup sour cream (full-fat); 2 cups icing sugar (sifted); 1 teaspoon vanilla extract; 1/8 teaspoon salt

10 min 12 servings Easy

All Recipes

A creamy, tangy chocolate frosting that's perfect for cakes and cupcakes.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Sour cream chocolate frosting is a classic choice for those who appreciate a balance of sweetness and tanginess in their desserts. This frosting is rich and luscious, with a hint of tang from the sour cream that perfectly complements the deep chocolate flavour. Ideal for anyone looking to elevate their cakes and cupcakes, this version offers a delightful twist on traditional chocolate frosting. The blend of cocoa and sour cream creates a smooth, spreadable texture that is both indulgent and refreshing. Whether you're frosting a birthday cake or a batch of cupcakes for a special occasion, this recipe is sure to impress with its unique taste and glossy finish.

Instructions

Prepare the butter

In a large mixing bowl, beat the softened butter until creamy and smooth using an electric mixer on medium speed.

Pro tip: Ensure the butter is at room temperature for the best texture.

Add cocoa powder

Gradually add the sifted cocoa powder to the butter and mix on low speed until fully combined.

Pro tip: Sift the cocoa powder to avoid lumps.

Incorporate sour cream

Add the sour cream to the cocoa mixture and beat until smooth and well blended.

Pro tip: Use full-fat sour cream for a richer taste.

Mix in icing sugar

Gradually add the sifted icing sugar, about 1/2 cup at a time, mixing on low speed until incorporated.

Pro tip: Adjust the amount of icing sugar for desired consistency.

Add vanilla and salt

Stir in the vanilla extract and salt, mixing until everything is well combined.

Pro tip: A pinch of salt enhances the chocolate flavour.

Check consistency

If the frosting is too thick, add a tablespoon of milk to reach desired consistency. Beat until smooth.

Pro tip: Chill the frosting if it's too soft to pipe.

💡

Tips & Tricks

Ensure the butter is softened to room temperature for smooth mixing.
Use unsweetened cocoa powder for a deep chocolate flavour.
Add more icing sugar for a thicker consistency.
Chill the frosting if it becomes too warm to hold its shape.

Frequently Asked Questions

What makes sour cream chocolate frosting different?

Sour cream adds a tangy flavour and creamy texture, balancing the sweetness of the chocolate.

Can I use low-fat sour cream?

You can, but full-fat sour cream provides a richer texture and taste.

How do I store sour cream chocolate frosting?

Store in an airtight container in the fridge for up to 5 days. Re-whip before using.

Can this frosting be frozen?

Yes, freeze in an airtight container for up to 3 months. Thaw in the fridge and re-whip before use.

What type of cocoa powder is best?

Use unsweetened cocoa powder for a deep, rich chocolate flavour.

Serving Suggestions

This sour cream chocolate frosting is the perfect finishing touch for a variety of baked goods. Pair it with a classic vanilla cake, or use it as a filling for chocolate cookies for a decadent treat. To make ahead, store the frosting in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before using for the best consistency. This frosting can also be frozen for up to 3 months.

Nutrition per serving

160

Calories

Protein

Fat

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