Smoky Pineapple Jerk BBQ Chicken

Name: Smoky Pineapple Jerk BBQ Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 lb boneless chicken breast; 4 units green onions (finely chopped); 4 tbsp garlic (chopped); 1 tbsp fresh ginger (grated); 1 unit Scotch bonnet pepper (or to taste); 1 tsp cinnamon; 1 tsp cumin; 1 tsp salt; 1 tsp black pepper; 2 tbsp brown sugar; 2 tbsp apple cider vinegar; 1 unit pineapple (sliced); 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 cup basmati rice (cooked); 4 cups green salad (mixed lettuce); 1 tbsp cilantro (chopped for garnish)

40 min 4 servings Medium

All Recipes

A flavorful jerk chicken with a sweet touch of smoky pineapple.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Medium

Jerk chicken is a Jamaican classic, renowned for its spicy and aromatic flavors. In this recipe, we add a unique dimension with smoky pineapple, which brings a delightful sweetness and a perfect contrast to the jerk spices. Get ready to impress your guests with this tasty and colorful dish on the grill.

Instructions

Prepare the Marinade

In a bowl, mix all the jerk marinade ingredients until well combined.

Pro tip: Let the chicken marinate for at least 4 hours, ideally overnight for maximum flavor.

Marinate the Chicken

Add the chicken to the marinade bowl, ensuring it is well coated.

Pro tip: Use gloves to avoid touching the hot peppers.

Prepare the Pineapple

Brush the pineapple slices with olive oil, then season with salt and pepper.

Pro tip: For an even smokier flavor, use wood chips to smoke the pineapple on the grill.

Preheat the Grill

Preheat your grill to medium-high heat.

Pro tip: Make sure the grill grates are clean and oiled before starting to cook.

Cook the Chicken

Place the chicken on the grill and cook for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (74°C).

Pro tip: Use a meat thermometer to check the chicken's doneness.

Add the Pineapple

Add the pineapple slices to the grill during the last 5 minutes of the chicken's cooking time.

Pro tip: Turn the pineapple regularly to prevent burning.

Rest the Chicken

Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Pro tip: Resting allows the juices to redistribute for juicier chicken.

Serve

Serve the sliced jerk chicken with the smoky pineapple slices and accompany with rice and salad.

Pro tip: Garnish with fresh cilantro for a pop of color.

Frequently Asked Questions

What type of chicken is best for this recipe?

Boneless chicken breast is ideal, but you can also use thighs for more flavor.

Can the marinade be prepared in advance?

Yes, you can prepare the marinade up to 2 days in advance and store it in the refrigerator.

How to store leftovers?

Store leftovers in the refrigerator in an airtight container for up to 3 days.

Serving Suggestions

This smoky pineapple jerk BBQ chicken is perfect for summer barbecues or family meals. Serve it with a fresh salad or rice for a complete meal. Feel free to adjust the spices to your taste and enjoy the rich flavors of Jamaican cuisine.

Nutrition per serving

400

Calories

35g

Protein

15g

Fat

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