Smoked BBQ Stuffed Pineapple Delight

Name: Smoked BBQ Stuffed Pineapple Delight
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 large pineapples (ripe); 500 g chicken breast (diced); 1 cup BBQ sauce (your choice); 1 cup red bell pepper (chopped); 1 cup onion (chopped); 2 tbsp olive oil; 1 tsp garlic powder

110 min 4 servings Medium

All Recipes

Explore tropical flavours with this smoked BBQ stuffed pineapple, a perfect blend of sweet and savoury for your next barbecue.

Prep

20 min

Cook

90 min

Total

110 min

Servings

Difficulty

Medium

Imagine the sweet and tangy flavours of pineapple perfectly balanced with smoky BBQ goodness. This smoked BBQ stuffed pineapple is a delightful culinary adventure that combines tropical freshness with rich, savoury notes. Ideal for outdoor gatherings or a unique family dinner, this dish brings a touch of exotic flair to your barbecue repertoire. The recipe shines by using fresh pineapple, which acts as a natural bowl for a delicious filling of BBQ goodness. The slow smoking process infuses a depth of flavour that pairs beautifully with the pineapple's natural sweetness, creating a truly memorable dish. Whether you're a seasoned grill master or a home cook looking to impress, this recipe is approachable and rewarding.

Instructions

Prepare the Pineapples

Cut the pineapples in half lengthwise and scoop out the flesh, leaving a 1 cm (0.4 inch) thick shell. Reserve the flesh.

Pro tip: Use a melon baller or small spoon for easy scooping.

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add diced chicken, cook until browned, about 5-7 minutes.

Pro tip: Ensure chicken is fully cooked by checking for no pink remaining.

Add Vegetables

Add chopped red bell pepper and onion to the skillet. Cook until vegetables are tender, about 5 minutes.

Pro tip: Stir frequently to prevent sticking.

Mix in BBQ Sauce

Add reserved pineapple flesh, garlic powder, and BBQ sauce to the skillet. Stir to combine and heat through for 2-3 minutes.

Pro tip: Adjust BBQ sauce quantity to your taste preference.

Stuff the Pineapples

Fill the hollowed pineapple halves with the BBQ chicken mixture.

Smoke the Pineapples

Preheat your smoker to 120°C (250°F). Place stuffed pineapples on the smoker grates and smoke for 1 hour, until BBQ mixture is bubbly and pineapple is tender.

Pro tip: Use a light fruit wood for smoking to complement the pineapple.

💡

Tips & Tricks

Use fresh pineapple for the best results.
Adjust the spice level to your preference by varying the BBQ sauce's heat.
Ensure the pineapple is ripe for optimal sweetness.

Frequently Asked Questions

What is smoked BBQ stuffed pineapple?

Smoked BBQ stuffed pineapple is a dish where pineapples are hollowed and filled with a BBQ chicken mixture, then smoked to infuse flavour.

How long to smoke BBQ stuffed pineapple?

Smoke BBQ stuffed pineapple for about 1 hour at 120°C (250°F) until the filling is bubbly and the pineapple is tender.

Can I prepare stuffed pineapple in advance?

You can prepare the filling in advance and store it in the fridge for up to 2 days. Assemble and smoke just before serving.

What kind of BBQ sauce should I use?

Use your favourite BBQ sauce. For a spicier dish, choose a sauce with a bit of heat.

How many calories are in smoked BBQ stuffed pineapple?

A serving of smoked BBQ stuffed pineapple contains approximately 350 calories.

Serving Suggestions

Serve your smoked BBQ stuffed pineapple as a stunning centrepiece at your barbecue. It's perfect alongside grilled vegetables or a crisp green salad. You can prepare the filling ahead of time and store it in the fridge for up to 2 days. Once smoked, the pineapple should be enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition per serving

350

Calories

25g

Protein

10g

Fat

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