Enjoy a creamy hot chocolate sweetened naturally with maple syrup. Perfect for a cozy evening, this refined sugar-free recipe is both indulgent and wholesome.
Prep
5 min
Cook
10 min
Total
15 min
Servings
2
Difficulty
Easy
Instructions
Heat the Milk
In a small saucepan, heat 2 cups of milk over medium heat until it begins to steam, but do not let it boil.
Pro tip: Stir occasionally to prevent a skin from forming.
Mix Cocoa Powder
Whisk in 2 tablespoons of unsweetened cocoa powder until fully dissolved.
Pro tip: Use a small whisk or a fork to break up any clumps.
Add Maple Syrup
Stir in 3 tablespoons of maple syrup, adjusting to taste if necessary.
Pro tip: For a sweeter drink, add an extra tablespoon of syrup.
Incorporate Vanilla and Salt
Add 1 teaspoon of vanilla extract and a pinch of salt, stirring to combine.
Pro tip: The salt enhances the chocolate flavour.
Heat Thoroughly
Continue to heat the mixture, stirring constantly, until it is hot but not boiling.
Pro tip: Avoid boiling to prevent curdling.
Serve
Pour the hot chocolate into mugs and serve immediately.
Pro tip: Top with whipped cream or marshmallows if desired.
Tips & Tricks
- Use high-quality cocoa powder for a richer flavour.
- Adjust the maple syrup to taste if you prefer it sweeter or less sweet.
- Whisk continuously to avoid lumps and ensure a smooth texture.
Frequently Asked Questions
How can I make the simplest hot chocolate with maple syrup?
Heat milk, whisk in cocoa powder, add maple syrup, vanilla, and salt, then serve.
What is the calorie count for this hot chocolate?
Each serving contains approximately 150 calories.
Can I use chocolate syrup instead of cocoa powder?
Yes, but using cocoa powder allows you to control the sweetness with maple syrup.
How long does it take to make this hot chocolate?
This recipe takes about 15 minutes in total.
Is it possible to make this hot chocolate vegan?
Yes, use a non-dairy milk such as almond, soy, or oat milk.
Serving Suggestions
Nutrition per serving
150
Calories
5g
Protein
4g
Fat
24g
Carbs
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