Simplest Hot Chocolate with Maple Syrup

Name: Simplest Hot Chocolate with Maple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Cuisine: Canadian
Ingredients: 2 cups milk (dairy or non-dairy); 2 tablespoons unsweetened cocoa powder; 3 tablespoons maple syrup (or to taste); 1 teaspoon vanilla extract; 1/8 teaspoon salt (a pinch)

15 min 2 cups Easy

All Recipes

Enjoy a creamy hot chocolate sweetened naturally with maple syrup. Perfect for a cozy evening, this refined sugar-free recipe is both indulgent and wholesome.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Hot chocolate is a timeless comfort drink, perfect for warming up on a chilly day. This version uses maple syrup as a natural sweetener, eliminating the need for refined sugar while adding a distinctively Canadian touch. The result is a luscious beverage that delights both the young and the young at heart. By using cocoa powder and milk, this recipe remains straightforward and quick to prepare, making it ideal for those spontaneous cravings. Whether you're curling up with a book or entertaining guests, this hot chocolate offers a perfect balance of sweetness and chocolatey depth.

Instructions

Heat the Milk

In a small saucepan, heat 2 cups of milk over medium heat until it begins to steam, but do not let it boil.

Pro tip: Stir occasionally to prevent a skin from forming.

Mix Cocoa Powder

Whisk in 2 tablespoons of unsweetened cocoa powder until fully dissolved.

Pro tip: Use a small whisk or a fork to break up any clumps.

Add Maple Syrup

Stir in 3 tablespoons of maple syrup, adjusting to taste if necessary.

Pro tip: For a sweeter drink, add an extra tablespoon of syrup.

Incorporate Vanilla and Salt

Add 1 teaspoon of vanilla extract and a pinch of salt, stirring to combine.

Pro tip: The salt enhances the chocolate flavour.

Heat Thoroughly

Continue to heat the mixture, stirring constantly, until it is hot but not boiling.

Pro tip: Avoid boiling to prevent curdling.

Serve

Pour the hot chocolate into mugs and serve immediately.

Pro tip: Top with whipped cream or marshmallows if desired.

💡

Tips & Tricks

Use high-quality cocoa powder for a richer flavour.
Adjust the maple syrup to taste if you prefer it sweeter or less sweet.
Whisk continuously to avoid lumps and ensure a smooth texture.

Frequently Asked Questions

How can I make the simplest hot chocolate with maple syrup?

Heat milk, whisk in cocoa powder, add maple syrup, vanilla, and salt, then serve.

What is the calorie count for this hot chocolate?

Each serving contains approximately 150 calories.

Can I use chocolate syrup instead of cocoa powder?

Yes, but using cocoa powder allows you to control the sweetness with maple syrup.

How long does it take to make this hot chocolate?

This recipe takes about 15 minutes in total.

Is it possible to make this hot chocolate vegan?

Yes, use a non-dairy milk such as almond, soy, or oat milk.

Serving Suggestions

Serve your hot chocolate immediately, topped with a dollop of whipped cream or a sprinkle of cinnamon for added flair. Pair it with a light snack like shortbread cookies or a slice of banana bread for a complete treat. If you wish to prepare it ahead of time, store the cooled hot chocolate in the refrigerator for up to three days. Reheat gently on the stove while stirring to maintain its smooth texture.

Nutrition per serving

150

Calories

Protein

Fat

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