Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 8 min
Yield: 1 servings
Cuisine: Quebecois
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup milk (at room temperature); 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract

8 min 1 servings Easy

All Recipes

Chocolate Mug Cake

Indulge in a quick and easy chocolate mug cake that's ready in minutes!

Prep

5 min

Cook

2 min

Total

8 min

Servings

Difficulty

Easy

The chocolate mug cake is the ultimate quick dessert, perfect for satisfying those sudden chocolate cravings. Made in a mug and cooked in the microwave, this single-serving delight is a delicious treat that requires minimal ingredients and effort. Whether you're looking for a late-night snack or a speedy dessert for unexpected guests, this chocolate mug cake will deliver rich, gooey goodness in just a few minutes. It's a versatile recipe that can be customized with toppings like whipped cream, ice cream, or fresh berries.

Ingredients

Servings

Mug Cake

Instructions

Prepare the mug

Use a microwave-safe mug to mix and cook the cake batter.

Pro tip: Choose a mug that holds at least 350 ml (12 oz) to prevent overflow.

Mix dry ingredients

In the mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well to remove any lumps.

Pro tip: Sift the cocoa powder to avoid clumps.

Add wet ingredients

Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir thoroughly until the batter is smooth.

Pro tip: Ensure no dry ingredients remain at the bottom of the mug.

Microwave the cake

Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and is cooked through.

Pro tip: The cake is done when it pulls away slightly from the sides of the mug.

Check doneness

Insert a toothpick into the centre of the cake; it should come out clean or with a few moist crumbs.

Pro tip: If not done, microwave in 10-second intervals.

Let it cool

Allow the mug cake to cool for 1 minute before enjoying.

Pro tip: This resting time helps enhance the flavours.

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Tips & Tricks

<ul><li>Use a microwave-safe mug to avoid spills.</li><li>Mix ingredients thoroughly to ensure even cooking.</li><li>Adjust the microwave time slightly based on its wattage.</li><li>Let the cake cool for a minute before eating to enhance flavour.</li></ul>

Serving Suggestions

Serve your chocolate mug cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a bit of crunch, sprinkle some nuts or chocolate chips on top. This mug cake is best enjoyed fresh but can be made ahead and stored in the fridge for up to a day. Simply reheat it in the microwave for about 10-15 seconds before serving to regain its soft, gooey texture.