Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 g rice noodles (wide); 2 tbsp vegetable oil; 450 g shrimp (peeled and deveined); 3 large eggs (beaten); 1 cup bean sprouts (fresh); 3 green onions (sliced); 1/4 cup roasted peanuts (chopped); 2 tbsp fresh cilantro (chopped); 3 tbsp fish sauce; 3 tbsp tamarind paste; 2 tbsp palm sugar (or brown sugar); 1 tbsp soy sauce (light); 1 tsp red chili flakes

35 min 4 servings Medium

All Recipes

Shrimp Pad Thai

A delightful mix of sweet, sour, and spicy flavours with tender shrimp and rice noodles.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Shrimp Pad Thai is a quintessential Thai street food that has become a favourite in many parts of the world. Its perfect balance of sweet, sour, and spicy flavours, combined with the chewy texture of rice noodles and the succulent taste of shrimp, make it an irresistible dish. In this recipe, we'll guide you through creating this authentic dish at home. With a few simple ingredients and some key techniques, you can enjoy a restaurant-quality meal that's both satisfying and delicious.

Ingredients

Servings

For the Pad Thai

For the Sauce

Instructions

Prepare the noodles

Soak the rice noodles in hot water for 10 minutes until tender but firm. Drain and set aside.

Pro tip: Ensure the noodles are not over-soaked to maintain texture.

Make the sauce

In a bowl, combine fish sauce, tamarind paste, palm sugar, soy sauce, and chili flakes. Stir until the sugar is dissolved.

Pro tip: Adjust the sweetness and heat to your liking.

Cook the shrimp

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until opaque and pink. Remove and set aside.

Pro tip: Cook shrimp just until they turn pink to prevent rubbery texture.

Scramble the eggs

In the same skillet, add remaining oil and pour in the beaten eggs. Scramble gently until set, then push them to one side of the pan.

Pro tip: Avoid overcooking the eggs for a soft texture.

Combine ingredients

Add the noodles to the skillet along with the sauce. Toss everything together over medium heat until well combined.

Pro tip: Use tongs to mix the noodles and sauce evenly.

Final touches

Stir in the cooked shrimp, bean sprouts, and green onions. Cook for another 2 minutes, then turn off the heat.

Pro tip: Add a splash of lime juice for an extra burst of flavour.

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Tips & Tricks

<ul><li>Use fresh shrimp for the best flavour and texture.</li><li>Soak the rice noodles in hot water until tender, but not mushy.</li><li>Adjust the spice level by varying the amount of chili flakes.</li><li>Garnish with fresh lime wedges for an extra zing.</li></ul>

Serving Suggestions

Serve your Shrimp Pad Thai hot, garnished with chopped peanuts and fresh cilantro for added texture and aroma. Pair it with a crisp Thai beer or a refreshing iced tea to complement the flavours. This dish can be made ahead by preparing the sauce and soaking the noodles in advance, storing them separately. Store leftovers in an airtight container in the fridge for up to two days. Reheat gently to avoid overcooking the shrimp.