Rosé Sangria
All Recipes

Rosé Sangria

135 min 6 servings Easy
Sangria is a beloved drink originating from Spain and Portugal, known for its refreshing and fruity character. Rosé sangria is a delightful twist, offering a lighter, more floral version that's perfect for warm summer days. This version combines the subtle flavours of rosé wine with fresh fruits and a hint of citrus, creating a vibrant and visually appealing beverage. Whether you're hosting a backyard barbecue or a casual brunch, this rosé sangria is sure to impress your guests.

Instructions

1

Prepare the fruit

Slice the orange, lemon, and lime. Hull and slice the strawberries.

Pro tip: Use fresh, ripe fruit for the best flavour.

2

Mix the sangria

In a large pitcher, combine the rosé wine, triple sec, brandy, and sugar. Stir until the sugar is dissolved.

Pro tip: Adjust the sugar based on your sweetness preference.

3

Add the fruit

Add the sliced orange, lemon, lime, strawberries, and raspberries to the pitcher.

Pro tip: Gently stir to combine the fruit with the wine mixture.

4

Chill the sangria

Refrigerate the sangria for at least 2 hours to allow the flavours to meld.

Pro tip: For a more intense fruit flavour, let it sit overnight.

5

Add sparkling water

Right before serving, add the chilled sparkling water to the sangria.

Pro tip: This adds a refreshing fizz to the drink.

6

Serve the sangria

Serve the sangria in glasses over ice, garnished with extra fruit slices if desired.

Pro tip: Use clear glasses to showcase the beautiful colours of the sangria.

💡

Tips & Tricks

  • Use a dry rosé wine for a balanced sweetness.
  • Chill the sangria for at least 2 hours for optimal flavour.
  • Experiment with different fruits to find your perfect blend.
  • Serve over ice to keep it refreshingly cool.

Frequently Asked Questions

How do you make homemade sangria?

Combine wine, liquor, sugar, and fruit in a pitcher. Chill for 2+ hours, then add sparkling water before serving.

What is the best wine for rosé sangria?

Use a dry rosé wine to balance the sweetness of the fruit and sugar.

How long should sangria sit before serving?

Let sangria sit for at least 2 hours in the fridge; overnight is better for flavour.

Can you make sangria in advance?

Yes, you can make it a day ahead. Add sparkling water just before serving.

What fruits go well in sangria?

Citrus fruits, berries, and stone fruits like peaches or nectarines work well in sangria.

Serving Suggestions

Serve this rosé sangria chilled over ice, garnished with extra slices of citrus or berries for a striking presentation. Pair it with light appetizers like cheese platters or seafood tapas for a complete culinary experience. You can prepare the sangria a day ahead and store it in the refrigerator. The flavours will meld beautifully, making it even more delicious. Just be sure to add the sparkling water right before serving to maintain its effervescence.

Nutrition per serving

180

Calories

0.5g

Protein

0.1g

Fat

18g

Carbs