Rosé Sangria

Name: Rosé Sangria
Prep time: 15 min
Total time: 135 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 bottle rosé wine (750 ml, dry); 1/4 cup triple sec; 1/4 cup brandy; 2 tablespoons sugar (to taste); 1 orange (sliced); 1 lemon (sliced); 1 lime (sliced); 1 cup strawberries (hulled and sliced); 1/2 cup raspberries (fresh); 1 cup sparkling water (chilled)

135 min 6 servings Easy

All Recipes

Rosé Sangria

A refreshing and fruity rosé sangria perfect for summer gatherings.

Prep

15 min

Total

135 min

Servings

Difficulty

Easy

Sangria is a beloved drink originating from Spain and Portugal, known for its refreshing and fruity character. Rosé sangria is a delightful twist, offering a lighter, more floral version that's perfect for warm summer days. This version combines the subtle flavours of rosé wine with fresh fruits and a hint of citrus, creating a vibrant and visually appealing beverage. Whether you're hosting a backyard barbecue or a casual brunch, this rosé sangria is sure to impress your guests.

Ingredients

Servings

Sangria

Instructions

Prepare the fruit

Slice the orange, lemon, and lime. Hull and slice the strawberries.

Pro tip: Use fresh, ripe fruit for the best flavour.

Mix the sangria

In a large pitcher, combine the rosé wine, triple sec, brandy, and sugar. Stir until the sugar is dissolved.

Pro tip: Adjust the sugar based on your sweetness preference.

Add the fruit

Add the sliced orange, lemon, lime, strawberries, and raspberries to the pitcher.

Pro tip: Gently stir to combine the fruit with the wine mixture.

Chill the sangria

Refrigerate the sangria for at least 2 hours to allow the flavours to meld.

Pro tip: For a more intense fruit flavour, let it sit overnight.

Add sparkling water

Right before serving, add the chilled sparkling water to the sangria.

Pro tip: This adds a refreshing fizz to the drink.

Serve the sangria

Serve the sangria in glasses over ice, garnished with extra fruit slices if desired.

Pro tip: Use clear glasses to showcase the beautiful colours of the sangria.

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Tips & Tricks

<ul><li>Use a dry rosé wine for a balanced sweetness.</li><li>Chill the sangria for at least 2 hours for optimal flavour.</li><li>Experiment with different fruits to find your perfect blend.</li><li>Serve over ice to keep it refreshingly cool.</li></ul>

Serving Suggestions

Serve this rosé sangria chilled over ice, garnished with extra slices of citrus or berries for a striking presentation. Pair it with light appetizers like cheese platters or seafood tapas for a complete culinary experience. You can prepare the sangria a day ahead and store it in the refrigerator. The flavours will meld beautifully, making it even more delicious. Just be sure to add the sparkling water right before serving to maintain its effervescence.