Classic Red Sangria

Name: Classic Red Sangria
Prep time: 15 min
Total time: 135 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 bottle red wine (750 mL, young and fruity); 1/4 cup brandy; 1/4 cup orange liqueur (such as triple sec); 1/4 cup sugar; 1 cup orange juice (freshly squeezed); 1 medium orange (sliced); 1 medium lemon (sliced); 1 medium lime (sliced); 1 cup mixed berries (such as strawberries, blueberries, raspberries); 1 medium apple (cored and sliced)

135 min 8 servings Easy

All Recipes

Classic Red Sangria

A refreshing and fruity red sangria perfect for any gathering.

Prep

15 min

Total

135 min

Servings

Difficulty

Easy

Sangria is a classic Spanish beverage that has become a beloved staple in gatherings around the world. Its blend of wine, fruit, and a touch of sweetness creates a refreshing and vibrant drink that's perfect for any occasion. The beauty of sangria lies in its versatility. You can adapt the recipe to suit your taste preferences and the fruits available during the season. Whether you're hosting a summer barbecue or a festive holiday party, red sangria is sure to be a crowd-pleaser.

Ingredients

Servings

Sangria Base

Fruit Mixture

Instructions

Mix the Base

In a large pitcher, combine the red wine, brandy, orange liqueur, sugar, and orange juice. Stir until the sugar has dissolved.

Pro tip: Use a whisk to ensure the sugar is fully dissolved.

Prepare the Fruit

Slice the orange, lemon, lime, and apple. Add these to the pitcher along with the mixed berries.

Pro tip: Leave the peels on the citrus fruits for added flavour.

Combine and Chill

Stir the mixture well to combine all ingredients. Cover the pitcher and refrigerate for at least 2 hours, or overnight for best results.

Pro tip: Stir occasionally while chilling to distribute the flavours.

Serve

When ready to serve, give the sangria another good stir. Fill glasses with ice and pour the sangria over, ensuring each glass gets some fruit.

Pro tip: Garnish with additional fresh fruit slices if desired.

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Tips & Tricks

<ul><li>Use a young, fruity red wine for the best flavour.</li><li>Chill the sangria for at least 2 hours to let the flavours meld.</li><li>Customize the fruit selection based on seasonal availability.</li><li>Adjust the sweetness by adding more or less sugar or juice.</li></ul>

Serving Suggestions

Serve your red sangria chilled, ideally in a large pitcher or punch bowl where the beautiful colours of the fruit can be showcased. Pair it with a selection of tapas or light appetizers to complement its fruity notes. To make ahead, prepare the sangria the night before and refrigerate. This allows the flavours to deepen and intensify. Store any leftovers in the fridge for up to 3 days, although it's best enjoyed fresh.