Refreshing Whiskey Slush

Name: Refreshing Whiskey Slush
Prep time: 15 min
Total time: 255 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup whiskey (use your favourite brand); 2 1/2 cups water; 3/4 cup granulated sugar; 1 cup orange juice (freshly squeezed or store-bought); 1/2 cup lemon juice (freshly squeezed for best taste); 1 can frozen lemonade concentrate (about 355 ml)

255 min 8 servings Easy

All Recipes

This icy, tangy whiskey slush is perfect for hot summer days or chic cocktail parties. Easy to make ahead!

Prep

15 min

Total

255 min

Servings

Difficulty

Easy

Whiskey slush is a refreshing and tangy frozen cocktail that combines the robust flavour of whiskey with the sweet and sour notes of citrus. It's an ideal drink for those warm summer nights or festive gatherings. This version of whiskey slush is easy to prepare and can be stored in the freezer for whenever the mood strikes. The blend of orange and lemon juice, combined with the kick of whiskey, creates an invigorating drink that both whiskey aficionados and casual drinkers will enjoy. Whether you're hosting a backyard barbecue or a holiday party, this whiskey slush is sure to be a hit with your guests. The method is straightforward, making it accessible to anyone looking to try their hand at cocktail creation.

Instructions

Mix the liquids

In a large mixing bowl, combine the whiskey, water, orange juice, lemon juice, and lemonade concentrate.

Pro tip: Ensure the lemonade concentrate is fully thawed for easier mixing.

Dissolve the sugar

Add the granulated sugar to the liquid mixture and stir until fully dissolved.

Pro tip: Stir until you can't feel any granules of sugar at the bottom of the bowl.

Freeze the mixture

Pour the mixture into a large, freezer-safe container. Cover and freeze for at least 4 hours or until slushy.

Pro tip: Stir the mixture every hour to ensure an even slush formation.

Prepare to serve

When ready to serve, remove the container from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.

Pro tip: Use a fork to fluff the slush before serving.

Serve the slush

Scoop the slush into chilled glasses using an ice cream scoop or large spoon.

Pro tip: Garnish with a slice of orange or lemon for added visual appeal.

Store leftovers

Keep any leftover slush in the freezer, covered, for up to a month. Stir well before serving again.

Pro tip: Label the container with the date to keep track of freshness.

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Tips & Tricks

Use good quality whiskey for the best flavour.
Allow enough freezing time for optimal slush texture.
Experiment with different juices for unique flavours.

Frequently Asked Questions

What is a whiskey slush?

A whiskey slush is a frozen cocktail made with whiskey, citrus juices, and sugar, creating a refreshing and tangy drink.

How long does it take to freeze a whiskey slush?

It takes about 4 hours to freeze a whiskey slush to the right consistency.

How many calories are in a whiskey slush?

A whiskey slush contains approximately 160 calories per serving.

Can I use different types of whiskey?

Yes, you can use your favourite type of whiskey, such as bourbon or rye, to suit your taste preference.

How long can I store whiskey slush?

You can store whiskey slush in the freezer for up to a month.

Can I make a non-alcoholic version?

Yes, substitute the whiskey with an equal amount of iced tea or ginger ale for a non-alcoholic version.

Serving Suggestions

Serve your whiskey slush in a chilled glass for the best experience. You can garnish with a slice of orange or lemon for an extra touch of elegance. This cocktail pairs well with grilled meats or spicy appetizers. You can prepare the slush in advance and store it in the freezer for up to a month. Just be sure to stir well before serving to maintain its slushy consistency.