Refreshing Rhubarb Slush

Name: Refreshing Rhubarb Slush
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 cups rhubarb (chopped); 2 cups water; 1 1/2 cups granulated sugar; 1 cup lemon juice (freshly squeezed); 4 cups ice cubes; 8 sprigs mint (optional, for garnish)

145 min 8 servings Easy

All Recipes

Cool down with a refreshing rhubarb slush, a perfect blend of tart and sweet. Ideal for summer gatherings or a relaxing day.

Prep

15 min

Cook

10 min

Total

145 min

Servings

Difficulty

Easy

Rhubarb slush is a delightful and refreshing beverage that melds the unique tartness of rhubarb with the sweetness of sugar and citrus. This recipe is perfect for those sweltering summer days. The vibrant pink hue and tangy flavour make it a crowd favourite at gatherings and a cherished family treat. Our version of rhubarb slush balances the natural tartness of rhubarb with just the right amount of sweetness, resulting in a drink that's both refreshing and satisfying. It's an excellent option for those who love to experiment with classic flavours and enjoy a bit of nostalgia in their glass.

Instructions

Prepare the rhubarb

In a large saucepan, combine chopped rhubarb and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for 10 minutes until the rhubarb is tender.

Pro tip: Stir occasionally to prevent sticking.

Strain the mixture

Remove the saucepan from heat. Strain the rhubarb mixture through a fine mesh sieve into a bowl, pressing to extract all the liquid. Discard the solids.

Pro tip: Ensure no pulp remains for a clear slush.

Add sugar and lemon juice

Return the rhubarb liquid to the saucepan. Stir in the sugar and lemon juice until the sugar is dissolved. Let cool to room temperature.

Pro tip: Taste and adjust sugar if needed.

Chill the mixture

Pour the rhubarb mixture into a freezer-safe container. Freeze for at least 2 hours or until partially frozen.

Pro tip: Stir every 30 minutes for even freezing.

Blend with ice

In a blender, combine the frozen rhubarb mixture with ice cubes. Blend until smooth and slushy.

Pro tip: Add a splash of water if too thick.

Serve and garnish

Pour the slush into glasses. Garnish with mint sprigs and serve immediately.

Pro tip: Chill glasses beforehand for extra refreshment.

💡

Tips & Tricks

Use freshly harvested rhubarb for the best flavour.
Freeze the slush in portions for easy serving.
Control sweetness by adjusting the sugar to your taste.

Frequently Asked Questions

What is rhubarb slush?

Rhubarb slush is a refreshing beverage made from rhubarb, sugar, lemon juice, and ice, blended to a slushy consistency.

How long does it take to make rhubarb slush?

It takes about 145 minutes in total, including 15 minutes of prep, 10 minutes of cooking, and 120 minutes of freezing.

Can I make rhubarb slush ahead of time?

Yes, you can prepare the rhubarb mixture ahead and freeze it. Blend with ice when ready to serve.

How should I store leftover rhubarb slush?

Store in an airtight container in the freezer for up to one month. Blend again with ice before serving.

What can I pair with rhubarb slush?

Pair it with light snacks like cheese platters or grilled chicken skewers for a refreshing summer combo.

How many calories are in a serving of rhubarb slush?

Each serving of rhubarb slush contains approximately 150 calories.

Serving Suggestions

Serve your rhubarb slush in tall glasses with a sprig of mint or a slice of lemon for a refreshing presentation. It pairs wonderfully with light snacks such as cheese platters or grilled chicken skewers. You can prepare the rhubarb mixture ahead of time and store it in the freezer for up to a month. Just blend with ice when ready to serve, making it a convenient option for impromptu gatherings or relaxing at home.

Nutrition per serving

150

Calories

Protein

Fat

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