Quick and Easy Monkey Bread

Name: Quick and Easy Monkey Bread
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans refrigerated biscuit dough (each can 340g/12 oz); 1 cup granulated sugar; 2 tsp ground cinnamon; 1/2 cup unsalted butter (melted); 1/2 cup brown sugar (packed)

50 min 8 servings Easy

All Recipes

This delightful monkey bread is a sweet, sticky, and easy-to-make treat perfect for breakfast or dessert.

Prep

10 min

Cook

35 min

Total

50 min

Servings

Difficulty

Easy

Monkey bread is a beloved pull-apart treat that combines the irresistible flavours of cinnamon and sugar with a soft, buttery dough. This version is ideal for those who want a quick and easy recipe without sacrificing taste. Perfect for breakfast gatherings or as a dessert, this monkey bread is sure to please everyone at the table. Our recipe uses refrigerated biscuit dough to cut down on preparation time, while still delivering the same delicious, gooey results. Whether you're making it for a festive brunch or a simple family snack, this monkey bread is a crowd-pleaser that's both simple and satisfying.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F).

Prepare the pan

Grease a 25 cm (10-inch) bundt pan with butter or non-stick spray.

Mix cinnamon and sugar

In a large bowl, combine the granulated sugar and cinnamon. Stir until well mixed.

Coat the dough pieces

Separate the biscuit dough into individual biscuits and cut each into quarters. Roll each piece in the cinnamon sugar mixture until well coated.

Pro tip: Coat the pieces evenly for a consistent taste.

Layer in the pan

Place the coated dough pieces evenly in the prepared bundt pan.

Prepare and pour butter mixture

In a saucepan, melt the butter and add the brown sugar. Stir until the sugar is dissolved. Pour this mixture evenly over the dough pieces in the pan.

Pro tip: Ensure an even pour to cover all dough pieces.

Bake the monkey bread

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.

Pro tip: Check doneness by inserting a skewer; it should come out clean.

Cool and serve

Let the monkey bread cool in the pan for 5 minutes before inverting onto a plate. Serve warm.

Pro tip: Cooling slightly helps the bread keep its shape when turned out.

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Tips & Tricks

Use refrigerated biscuit dough for quicker prep.
Ensure even coating of cinnamon sugar for balanced flavour.
Let the bread cool slightly before removing from pan to prevent breakage.

Frequently Asked Questions

What is monkey bread?

Monkey bread is a sweet, pull-apart bread made with pieces of dough coated in cinnamon sugar and baked with a buttery brown sugar glaze.

How do you make quick and easy monkey bread?

Use refrigerated biscuit dough, coat in cinnamon sugar, layer in a bundt pan, pour over melted butter with brown sugar, and bake.

Can you make monkey bread ahead of time?

Yes, you can prepare it a day ahead, refrigerate, and bake it fresh when needed. Adjust baking time if chilled.

How many calories are in monkey bread?

A typical serving of monkey bread contains about 300 calories.

Can monkey bread be frozen?

Yes, once baked and cooled, wrap it tightly and freeze for up to 3 months. Thaw and reheat before serving.

Serving Suggestions

Serve this quick and easy monkey bread warm, with a side of fresh fruit or a dollop of whipped cream for an extra indulgent treat. It's also delightful with a hot cup of coffee or tea. If you have leftovers, store them in an airtight container at room temperature for up to two days. Simply reheat in the oven for a few minutes to refresh its gooey goodness. This recipe is not only straightforward but also versatile, allowing you to add your favourite nuts or dried fruits for additional texture and flavour.