BBQ Pulled Pork with Stout and Chocolate

Name: BBQ Pulled Pork with Stout and Chocolate
Prep time: 240 min
Cook time: 480 min
Total time: 750 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb pork shoulder (boneless); 1 cup stout beer (type stout); 100 g dark chocolate (chopped); 1 tbsp chives (chopped); 4 cloves garlic (crushed); 1 cup ketchup; 1 tbsp brown sugar; 2 tbsp Worcestershire sauce; 1 tbsp apple cider vinegar; 1 tsp paprika; 4 units burger buns (or sandwich bread); 2 cups coleslaw (for topping); 1 cup pickles (for serving); 1 cup jalapeños (for a bit of heat)

750 min 4 servings Medium

All Recipes

BBQ Pulled Pork with Stout and Chocolate

A delightful pulled pork marinated in a rich stout and chocolate sauce.

Prep

240 min

Cook

480 min

Total

750 min

Servings

Difficulty

Medium

Pulled pork is a classic in American BBQ, and this stout and chocolate version adds incredible depth of flavor. Whether for a family meal or a barbecue with friends, this dish is sure to impress your guests. Get ready to savor every bite of this culinary masterpiece.

Ingredients

Servings

Marinade

BBQ Sauce

Toppings

Instructions

Prepare the Marinade

In a large bowl, mix the stout beer, chopped chocolate, chives, and crushed garlic. Add the pork shoulder and ensure it is well coated.

Pro tip: Let it marinate in the refrigerator for at least 4 hours, ideally overnight.

Cook the Pork

Preheat your smoker or barbecue to 250°F (120°C). Remove the pork from the marinade and place it on the grill.

Pro tip: Use applewood or cherry wood for a slightly sweet flavor.

Prepare the BBQ Sauce

In a saucepan, mix the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and paprika. Heat over medium until the mixture is smooth.

Pro tip: Add a bit of chili if you like spicy BBQ sauce.

Smoke the Pork

Let the pork smoke for about 6 to 8 hours, until the meat is tender and easily pulls apart with a fork.

Pro tip: Check the internal temperature; it should reach 195°F (90°C).

Shred the Pork

Once cooked, remove the pork from the barbecue and let it rest for 30 minutes. Then, shred the meat using two forks.

Pro tip: Add a bit of BBQ sauce to the shredded meat for extra flavor.

Assemble the Sandwiches

On each burger bun, add a portion of pulled pork, top with coleslaw, pickles, and jalapeños.

Pro tip: Serve hot for the best tasting experience.

Serving Suggestions

Serve this pulled pork on burger buns or with a fresh salad, and don't forget to save some sauce to drizzle over everything. This comforting dish is perfect for any occasion and will have you coming back for more delicious servings.