Praline Cinnamon Cake

Name: Praline Cinnamon Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 slices
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 1 cup milk (room temperature); 1 tsp vanilla extract; 2 tsp ground cinnamon (freshly ground); 1 tsp baking powder; 1/2 tsp salt; 1 cup brown sugar (packed); 1/2 cup unsalted butter (cut into pieces); 1/4 cup heavy cream; 1 cup pecans (chopped)

60 min 12 slices Medium

All Recipes

A delightful praline cinnamon cake with a sweet, nutty crunch and warm cinnamon flavours.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

The Praline Cinnamon Cake is a perfect blend of sweet and spice, bringing together the warm aroma of cinnamon with the crunchy texture of praline. This cake is ideal for cozy gatherings or as a comforting dessert option. The combination of buttery cake and praline topping creates a delightful contrast that is both satisfying and indulgent. Whether you are a fan of cinnamon or simply love the crunch of praline, this cake is sure to become a favourite in your dessert repertoire.

Ingredients

Servings

Cake

Praline Topping

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Pro tip: Ensure the pan is evenly coated to prevent sticking.

Mix dry ingredients

In a bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.

Cream butter and sugar

In a large bowl, cream the butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Pro tip: Room temperature ingredients mix more evenly.

Combine wet and dry

Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with dry ingredients. Stir in vanilla extract.

Bake the cake

Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the cake halfway through baking for even cooking.

Prepare praline topping

In a saucepan, melt brown sugar and butter over medium heat. Stir in cream and bring to a boil. Remove from heat and stir in pecans.

Pro tip: Boil for 1 minute to ensure a smooth topping.

Top the cake

Allow the cake to cool slightly before pouring the praline mixture over the top. Let it set for about 10 minutes before serving.

Pro tip: Cool the topping slightly to thicken before pouring.

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Tips & Tricks

<ul><li>Ensure all ingredients are at room temperature for even mixing.</li><li>Use fresh cinnamon for the best flavour impact.</li><li>Test the cake's doneness with a toothpick; it should come out clean.</li><li>Allow the praline topping to cool slightly before pouring over the cake for a perfect finish.</li></ul>

Serving Suggestions

Serve this delicious Praline Cinnamon Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a hot cup of coffee or tea to complement its warm spices. The cake can be made ahead of time and stored in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to a month. Simply thaw at room temperature before serving.