Pork Roast Hash

Name: Pork Roast Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups leftover roast pork (diced); 2 cups potatoes (peeled and diced); 1 medium onion (diced); 1 medium red bell pepper (diced); 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; to taste salt and pepper; 2 tablespoons fresh parsley (chopped, for garnish)

40 min 4 servings Easy

All Recipes

Pork Roast Hash

Turn your leftover roast pork into a delicious and hearty hash, perfect for breakfast or brunch.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

If you've found yourself with leftover roast pork, you're in luck. This pork roast hash is a fantastic way to breathe new life into your leftovers. Combining tender pork with crispy potatoes and savoury vegetables, it's a dish that's both comforting and versatile. Whether you're serving it up for a hearty breakfast or a satisfying brunch, this hash is a crowd-pleaser. The beauty of this dish lies in its simplicity and the way it brings together the flavours of your leftover pork with fresh ingredients to create something truly delicious.

Ingredients

Servings

Main Ingredients

Instructions

Prepare Ingredients

Dice the leftover roast pork, potatoes, onion, and red bell pepper into uniform pieces.

Pro tip: Uniform pieces ensure even cooking.

Heat the Oil

In a large skillet, heat olive oil over medium heat until shimmering.

Pro tip: A cast-iron skillet is ideal for this recipe.

Cook the Potatoes

Add the diced potatoes to the skillet and cook for 10 minutes, stirring occasionally, until golden brown.

Pro tip: Resist the urge to stir too often to allow browning.

Add Vegetables

Add the diced onion and red bell pepper to the skillet. Cook for another 5 minutes until the vegetables have softened.

Pro tip: Adjust the heat as needed to prevent burning.

Combine with Pork

Stir in the diced pork, paprika, garlic powder, salt, and pepper. Cook for an additional 5-7 minutes, allowing the pork to heat through.

Pro tip: Taste and adjust the seasoning before serving.

Garnish and Serve

Sprinkle fresh parsley over the hash before serving. Enjoy hot.

Pro tip: Serve with eggs for a complete meal.

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Tips & Tricks

<ul><li>Dice your leftover pork and vegetables uniformly for even cooking.</li><li>Use a heavy skillet like cast iron for the best caramelization.</li><li>Adjust seasoning to taste, adding more herbs or spices as desired.</li><li>If you prefer a crispy hash, cook it undisturbed for a few minutes before flipping.</li></ul>

Serving Suggestions

Serve your pork roast hash with a side of eggs, cooked to your liking, or pair it with a fresh green salad for a well-rounded meal. This dish can be made ahead and reheated in a skillet over medium heat, ensuring that it's just as delicious the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving, ensuring the pork reaches an internal temperature of 145°F (63°C) to maintain food safety.