Polish Golobki (Gawumpki) - Stuffed Cabbage Rolls

Name: Polish Golobki (Gawumpki) - Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 90 min
Total time: 130 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 1 large green cabbage (core removed); 500 g ground beef; 250 g ground pork; 1 cup cooked rice; 1 onion (finely chopped); 2 cloves garlic (minced); 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 can tomato soup (284 ml); 1 cup chicken broth; 1 tbsp brown sugar; 1 tbsp lemon juice

130 min 6 servings Medium

All Recipes

Savour the authentic taste of Poland with these hearty stuffed cabbage rolls, known as Golobki or Gawumpki, filled with rice, beef, and pork.

Prep

30 min

Cook

90 min

Total

130 min

Servings

Difficulty

Medium

Golobki, also known as Gawumpki, are a traditional Polish dish that consist of cabbage leaves stuffed with a flavorful mixture of meat and rice. This comforting dish is a staple in Polish households, often served during family gatherings and festive occasions. The beauty of this recipe lies in its simplicity and the way it allows humble ingredients to shine. The combination of tender cabbage, well-seasoned meat, and a rich tomato sauce creates a harmonious blend of flavours that is both hearty and satisfying. Whether you're of Polish descent or simply appreciate the comfort of home-cooked meals, this recipe is sure to become a favourite. This version of Golobki honours traditional methods while offering practical tips to ensure success for cooks of all levels. Perfect for those looking to explore Polish cuisine or seeking a comforting dish to share with loved ones.

Instructions

Prepare the cabbage

Bring a large pot of water to a boil. Immerse the whole cabbage and blanch for 5-7 minutes until the leaves are pliable. Remove and cool slightly.

Pro tip: Use a slotted spoon to remove the cabbage for ease.

Prepare the filling

In a bowl, combine ground beef, ground pork, cooked rice, onion, garlic, paprika, salt, and pepper. Mix until well combined.

Pro tip: Do not overmix to keep the filling tender.

Stuff the cabbage leaves

Carefully peel off large cabbage leaves. Place about 2 tablespoons of filling on each leaf, fold in the sides, and roll up tightly.

Pro tip: Secure with toothpicks if needed.

Prepare the baking dish

Preheat oven to 180°C (350°F). Spread a layer of sauce (see next step) on the bottom of a large baking dish.

Make the sauce

In a bowl, mix tomato soup, chicken broth, brown sugar, and lemon juice. Pour half into the baking dish.

Pro tip: Adjust the sweetness and acidity to taste.

Bake the rolls

Arrange the rolls seam-side down in the dish. Pour remaining sauce over the top. Cover with foil and bake for 75-90 minutes until the cabbage is tender.

Pro tip: Check at 75 minutes; cabbage should be fork-tender.

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Tips & Tricks

Use a large cabbage to get bigger leaves for rolling.
Cook rice until slightly underdone as it will cook further in the rolls.
Freeze leftovers for an easy meal later.

Frequently Asked Questions

What are Polish Golobki?

Polish Golobki, also known as Gawumpki, are cabbage rolls stuffed with a mixture of rice, beef, and pork, then baked in a tomato sauce.

How many calories are in Polish Golobki?

Each serving of Polish Golobki contains approximately 350 calories.

Can Polish Golobki be made ahead of time?

Yes, Golobki can be prepared in advance, stored in the refrigerator for up to three days, or frozen for up to three months.

What is the best way to reheat Golobki?

Reheat Golobki in an oven set to 180°C (350°F) until warmed through, approximately 20 minutes if refrigerated or 45 minutes if frozen.

What can I serve with Golobki?

Golobki pairs well with sour cream, rye bread, cucumber salad, or roasted vegetables.

Serving Suggestions

Serve these Golobki hot, straight from the oven, with a side of sour cream or a slice of hearty rye bread to soak up the sauce. They pair wonderfully with a light cucumber salad or roasted vegetables. Golobki can be made ahead and stored in the refrigerator for up to three days or frozen for up to three months. When ready to enjoy, simply reheat in the oven until warmed through. This makes them an excellent option for meal prep or a comforting meal on a busy night.