Traditional Polish Applesauce Cake

Name: Traditional Polish Applesauce Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 slices
Cuisine: Polish
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup unsweetened applesauce; 1/2 cup vegetable oil; 2 large eggs (at room temperature); 1 teaspoon vanilla extract

60 min 8 slices Easy

All Recipes

Delight in the moist and flavourful Polish Applesauce Cake, perfect for any occasion with its warm spices and tender crumb.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Applesauce cake is a beloved treat in Polish homes, bringing warmth and sweetness to any gathering. This cake combines the natural sweetness of applesauce with aromatic spices, making it a comforting dessert for all seasons. Our version of the Polish Applesauce Cake is both moist and tender, thanks to the perfect balance of wet and dry ingredients. It's an excellent choice for those who appreciate a simple yet flavourful cake, highlighting the essence of traditional Polish baking. Whether you're a seasoned baker or a novice in the kitchen, this recipe is accessible and rewarding, offering a taste of Poland with every bite.

Instructions

Preheat oven and prepare pan

Preheat your oven to 350°F (175°C). Grease a 23cm (9-inch) round cake pan and line the bottom with parchment paper.

Pro tip: Ensure the parchment paper covers the bottom fully for easy cake removal.

Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.

Pro tip: Whisking helps to aerate the flour and ensures even distribution of ingredients.

Combine wet ingredients

In another bowl, mix the applesauce, vegetable oil, eggs, and vanilla extract until well combined.

Pro tip: Use a hand whisk for a smooth mixture.

Combine wet and dry mixtures

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Pro tip: Overmixing can result in a denser cake.

Transfer to pan

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Pro tip: Tap the pan gently on the counter to release any air bubbles.

Bake the cake

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake at the 40-minute mark to avoid overbaking.

Cool the cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro tip: Run a knife around the edges to loosen the cake before removing it from the pan.

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Tips & Tricks

Use unsweetened applesauce for a natural sweetness.
Ensure all ingredients are at room temperature for a smooth batter.
Line your pan with parchment paper for easy removal.

Frequently Asked Questions

What is a Polish applesauce cake?

A Polish applesauce cake is a moist cake made with applesauce and spices like cinnamon and nutmeg, popular in Polish cuisine.

How many calories are in a slice of Polish applesauce cake?

A slice of Polish applesauce cake contains approximately 270 calories.

Can I make Polish applesauce cake ahead of time?

Yes, you can make this cake ahead of time. It stays moist for up to three days or can be frozen for up to a month.

What type of applesauce should I use?

Use unsweetened applesauce to control the sweetness and enhance the natural apple flavour.

Is Polish applesauce cake suitable for beginners?

Yes, this recipe is easy to follow and suitable for beginner bakers.

Serving Suggestions

Serve this Polish Applesauce Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. It pairs wonderfully with a hot cup of tea or coffee, making it an ideal choice for afternoon treats or dessert. This cake stores well, maintaining its moist texture for up to three days when kept in an airtight container at room temperature. For longer storage, consider freezing individual slices for up to a month, ready to enjoy whenever you need a quick dessert.

Nutrition per serving

270

Calories

Protein

12g

Fat

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