Pistachio Crusted Rack of Lamb

Name: Pistachio Crusted Rack of Lamb
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 rack lamb (frenched, about 1 kg (2.2 lbs)); 1 cup pistachios (shelled); 2 tbsp olive oil; 2 tbsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 cloves garlic (minced); 1 tbsp fresh rosemary (chopped)

55 min 4 servings Medium

All Recipes

Elevate your dinner with a juicy pistachio crusted rack of lamb—perfectly tender and full of flavour.

Prep

20 min

Cook

25 min

Total

55 min

Servings

Difficulty

Medium

Rack of lamb is a luxurious choice for special occasions or when you want to impress your guests. This pistachio crusted version adds a unique texture and nutty flavour that complements the tender lamb beautifully. The crust seals in the juices, ensuring a succulent and flavourful result. This recipe is perfect for those who love a combination of savoury and nutty flavours. It's simple enough for a weekend dinner yet elegant enough for a dinner party. The pistachios add a delightful crunch, making each bite a little celebration of taste and texture.

Instructions

Preheat and prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the crust

In a food processor, combine pistachios, garlic, rosemary, salt, and pepper. Pulse until finely chopped. Transfer to a bowl and stir in olive oil.

Pro tip: Ensure pistachios are finely chopped for an even crust.

Season the lamb

Rub the lamb rack with Dijon mustard, ensuring an even coating.

Pro tip: Mustard helps the crust adhere better to the lamb.

Apply the crust

Press the pistachio mixture firmly onto the lamb, covering all sides.

Pro tip: Use your hands to press the mixture, so it sticks well.

Roast the lamb

Place the lamb on the prepared baking sheet. Roast in the oven for 25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.

Pro tip: Use a meat thermometer to avoid overcooking.

Rest and serve

Remove from oven and let rest for 10 minutes before slicing. Serve warm.

Pro tip: Resting allows juices to redistribute, keeping the lamb juicy.

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Tips & Tricks

Use a food processor to finely chop the pistachios for an even crust.
Let the lamb rest for optimal juiciness.
For best results, use a meat thermometer to avoid overcooking.

Frequently Asked Questions

How many calories are in pistachio crusted rack of lamb?

A serving of pistachio crusted rack of lamb contains approximately 550 calories.

What temperature should lamb be cooked to?

For medium-rare lamb, the internal temperature should be 135°F (57°C).

Can I make the pistachio crust ahead of time?

Yes, you can prepare the pistachio mixture and store it in an airtight container for up to two days.

How should I store leftover lamb?

Store leftover lamb in the refrigerator for up to three days. Reheat gently in the oven before serving.

What wine pairs well with pistachio crusted rack of lamb?

A Pinot Noir or Syrah pairs beautifully with the rich flavours of the lamb.

What side dishes go well with this lamb?

Roasted vegetables or a fresh green salad complement the flavours of the lamb well.

Serving Suggestions

Serve this pistachio crusted rack of lamb with a side of roasted vegetables or a fresh green salad for a balanced meal. A glass of red wine, such as a Pinot Noir or a Syrah, pairs beautifully with the rich flavours of the lamb. You can prepare the pistachio mixture ahead of time and store it in an airtight container for up to two days. Leftover lamb can be stored in the refrigerator for up to three days and reheated gently in the oven.