Braised Lamb Shoulder Chops

Name: Braised Lamb Shoulder Chops
Prep time: 20 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces lamb shoulder chops (about 200g each); 2 tablespoons olive oil; 1 large onion (sliced); 2 cloves garlic (minced); 2 cups beef stock; 1 cup red wine; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper

150 min 4 servings Medium

All Recipes

Tender and flavourful braised lamb shoulder chops with a rich sauce, perfect for a comforting dinner.

Prep

20 min

Cook

120 min

Total

150 min

Servings

Difficulty

Medium

Braised lamb shoulder chops are a delightful dish that brings rich, savoury flavours to the table. The slow cooking process tenderizes the meat, making it juicy and succulent, while the aromatic herbs and vegetables infuse every bite with depth and warmth. This recipe works because it combines the right balance of herbs, wine, and stock to complement the robust taste of lamb. It's perfect for those who love hearty meals and enjoy the process of creating something special in the kitchen. Whether you're an experienced cook or a beginner looking to try something new, this braised lamb recipe is approachable and rewarding. The result is a comforting dish that feels like a hearty hug.

Instructions

Prepare the chops

Pat the lamb shoulder chops dry with paper towels. Season with salt and black pepper.

Pro tip: Drying the chops helps them brown better.

Brown the lamb

Heat olive oil in a large oven-safe pot over medium-high heat. Sear the lamb chops for 3-4 minutes on each side until well browned. Remove and set aside.

Pro tip: Do not overcrowd the pot; sear in batches if necessary.

Cook the aromatics

In the same pot, add the sliced onion and minced garlic. Sauté for 3-4 minutes until softened.

Pro tip: Stir frequently to prevent burning.

Deglaze the pot

Add red wine to the pot, scraping the bottom to release any browned bits. Let it simmer for 2 minutes.

Pro tip: This step adds depth to the sauce.

Combine ingredients

Stir in the tomato paste, beef stock, thyme, and rosemary. Return the lamb chops to the pot.

Pro tip: Ensure the liquid covers the lamb halfway.

Braise the lamb

Cover the pot and transfer to a preheated oven at 160°C (320°F). Cook for 1.5 to 2 hours until the lamb is tender.

Pro tip: The meat should easily pull apart with a fork.

Rest the meat

Remove the pot from the oven and let the lamb rest for 10 minutes before serving.

Pro tip: This helps the juices redistribute for a moist dish.

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Tips & Tricks

Choose lamb shoulder chops with a good marbling of fat for the best flavour.
Brown the chops well to develop a deep, savoury crust.
Use a heavy, oven-safe pot to ensure even cooking.
Let the chops rest after cooking to redistribute juices.

Frequently Asked Questions

How long should you braise lamb shoulder chops?

Braise lamb shoulder chops for 1.5 to 2 hours at 160°C (320°F) until tender.

What wine is best for braising lamb?

Red wine like Merlot or Cabernet Sauvignon complements the rich flavours of lamb.

Can braised lamb shoulder chops be made ahead of time?

Yes, they can be made ahead and stored in the fridge for up to 3 days.

What should I serve with braised lamb shoulder chops?

Serve with creamy mashed potatoes or roasted vegetables for a complete meal.

What is the calorie count for braised lamb shoulder chops?

Each serving of braised lamb shoulder chops contains approximately 450 calories.

Serving Suggestions

Serve these braised lamb shoulder chops alongside creamy mashed potatoes or roasted vegetables for a complete meal. A glass of red wine, such as Merlot or Cabernet Sauvignon, pairs beautifully with the rich flavours of the lamb. This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat gently on the stove before serving to enjoy its full flavour.

Nutrition per serving

450

Calories

30g

Protein

30g

Fat

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