Pear Muffins

Name: Pear Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/2 cup unsalted butter (melted); 3/4 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup plain yogurt (or buttermilk); 2 cups fresh pears (peeled, cored, and diced)

40 min 12 muffins Easy

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Pear Muffins

Delight in these moist and flavourful pear muffins, perfect for breakfast or a sweet treat any time.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Pear muffins are a delightful twist on the classic muffin, bringing the juicy sweetness of fresh pears into a soft and moist baked good. They're perfect for breakfast, a quick snack, or even a light dessert. The natural sweetness of the pears means you can use less sugar, making them a healthier option that doesn’t compromise on taste. These muffins are easy to make and can be enjoyed warm out of the oven or cooled and stored for later. The aroma of baking pears and cinnamon fills your home, creating an inviting and comforting atmosphere. Whether you're a seasoned baker or a beginner, this recipe is straightforward and rewarding.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Fruits

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with butter.

Pro tip: Using paper liners makes it easier to remove the muffins and clean the pan.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.

Pro tip: Sifting the dry ingredients can help to avoid lumps.

Combine wet ingredients

In another bowl, mix the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.

Pro tip: Ensure the butter is cool to avoid curdling the eggs.

Incorporate the dry and wet mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Add the pears

Gently fold the diced pears into the batter until evenly distributed.

Pro tip: Use a spatula to mix the pears in gently to prevent them from breaking apart.

Fill the muffin tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Pro tip: Use an ice cream scoop for even distribution.

Bake the muffins

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking for even browning.

Cool and serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on a wire rack prevents the muffins from becoming soggy.

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Tips & Tricks

<ul><li>Use ripe but firm pears for the best texture.</li><li>Ensure all ingredients are at room temperature before mixing.</li><li>Do not overmix the batter to keep muffins light and fluffy.</li><li>Test muffins with a toothpick; they should come out clean when done.</li></ul>

Serving Suggestions

Enjoy these pear muffins fresh with a pat of butter or a light drizzle of honey. Pair them with a hot cup of coffee or tea for a satisfying morning routine or an afternoon pick-me-up. To store, place the muffins in an airtight container at room temperature for up to three days, or freeze them for up to a month. Simply reheat in the microwave or oven to enjoy them warm again.

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