Classic Pasta Pomodoro

Name: Classic Pasta Pomodoro
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350 g spaghetti (or any long pasta); 2 tbsp olive oil (extra virgin); 3 cloves garlic (minced); 800 g ripe tomatoes (chopped); 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground); 1 handful fresh basil leaves (torn)

35 min 4 servings Easy

All Recipes

Savour the simplicity of a classic Pasta Pomodoro, featuring fresh tomatoes and basil for a truly delightful dish.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Pasta Pomodoro is a quintessential Italian dish that celebrates the natural flavours of fresh tomatoes and basil. This recipe is perfect for those who appreciate simple yet delicious meals. With its vibrant colours and aromatic ingredients, Pasta Pomodoro is a delight for both the eyes and the palate. Our version of Pasta Pomodoro is straightforward and quick, making it an ideal choice for a weeknight dinner or a last-minute gathering. It combines the richness of olive oil and garlic with the freshness of ripe tomatoes, creating a sauce that clings beautifully to the pasta. This dish is perfect for anyone who enjoys traditional Italian cuisine but prefers a lighter, healthier option. Whether you're a novice cook or a seasoned chef, this recipe will guide you to pasta perfection.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

Pro tip: Al dente pasta will continue cooking slightly in the sauce.

Prepare the Sauce Base

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Pro tip: Avoid browning the garlic to prevent a bitter taste.

Cook the Tomatoes

Add chopped tomatoes to the skillet. Season with salt and pepper. Simmer on medium-low heat, stirring occasionally, for about 15 minutes until tomatoes break down and sauce thickens.

Pro tip: Crush the tomatoes with a spoon for a smoother sauce.

Combine Pasta and Sauce

Add cooked pasta to the skillet with the sauce. Toss to coat, adding reserved pasta water a little at a time to reach desired consistency.

Pro tip: Use tongs to ensure the pasta is well-coated with sauce.

Add Fresh Basil

Remove from heat and add fresh basil leaves. Toss gently to incorporate.

Pro tip: Add basil at the end to preserve its fresh flavour.

Serve

Transfer to serving plates and garnish with additional basil and Parmesan cheese, if desired.

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Tips & Tricks

Use ripe tomatoes for the best flavour.
Reserve some pasta water to adjust sauce consistency.
Fresh basil leaves add a burst of freshness at the end.

Frequently Asked Questions

What is Pasta Pomodoro?

Pasta Pomodoro is a simple Italian pasta dish made with fresh tomatoes, basil, garlic, and olive oil.

How many calories are in Pasta Pomodoro?

A serving of Pasta Pomodoro contains approximately 380 calories.

Can I prepare Pasta Pomodoro in advance?

Yes, you can prepare the sauce in advance and store it in the fridge for up to three days. Cook the pasta fresh when ready to serve.

What type of pasta is best for Pomodoro?

Spaghetti or any long pasta like linguine or fettuccine works well with Pomodoro sauce.

Can I use canned tomatoes for Pasta Pomodoro?

Yes, canned tomatoes can be used as a substitute for fresh tomatoes if they are not in season.

Serving Suggestions

Serve Pasta Pomodoro with a sprinkle of Parmesan cheese and a drizzle of extra virgin olive oil for an added touch of indulgence. Pair it with a crisp green salad and a glass of light-bodied wine for a complete meal. If you're planning to make this dish ahead, prepare the sauce and store it in the refrigerator for up to three days. When ready to serve, simply reheat the sauce and cook the pasta fresh for the best texture. Leftovers can be stored in an airtight container for up to two days.