Pan Fried Blackened Red Snapper

Name: Pan Fried Blackened Red Snapper
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 fillets red snapper (skin-on, about 200g each); 2 tbsp olive oil (for cooking); 1 tbsp paprika (smoked); 1 tsp cayenne pepper; 1 tsp black pepper (freshly ground); 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp thyme (dried); 1/2 tsp oregano (dried); 1 tsp salt

20 min 4 servings Medium

All Recipes

A spicy and savoury pan-fried blackened red snapper that's perfect for seafood lovers.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Medium

The pan fried blackened red snapper is a dish that boasts bold, robust flavours with a crispy exterior and tender, flaky interior. This version of the classic dish is perfect for those who appreciate a little kick in their seafood. The secret lies in the perfect blend of spices that coat the snapper, which is then seared in a hot skillet to achieve that signature blackened effect. This recipe is designed for seafood enthusiasts who crave a restaurant-quality meal at home. The red snapper, known for its mild, slightly sweet flavour, pairs excellently with the smoky spices, creating a harmonious balance that is both exciting and satisfying.

Instructions

Prepare the spice mix

In a small bowl, combine paprika, cayenne pepper, black pepper, garlic powder, onion powder, thyme, oregano, and salt.

Pro tip: Adjust the cayenne pepper to decrease or increase the spiciness.

Season the fish

Pat the red snapper fillets dry with a paper towel. Generously coat both sides of the fillets with the spice mix.

Heat the skillet

Heat a large cast iron skillet over medium-high heat. Add olive oil and let it heat until shimmering.

Pro tip: A hot skillet ensures a good sear.

Cook the fish

Place the fillets skin-side down in the skillet. Cook for about 3-4 minutes or until the skin is crispy and blackened.

Pro tip: Do not move the fish during cooking to allow the skin to crisp.

Flip and finish cooking

Carefully flip the fillets and cook the other side for another 3-4 minutes until the fish is opaque and flakes easily with a fork.

Pro tip: Avoid overcooking to keep the fish moist.

Serve

Remove the fish from the skillet and serve immediately with lemon wedges.

Pro tip: A squeeze of lemon enhances the flavours.

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Tips & Tricks

Use a cast iron skillet for the best sear.
Ensure your fish is fresh for optimal flavour.
Adjust the spice level to your preference.

Frequently Asked Questions

How to make pan fried blackened red snapper?

To make pan fried blackened red snapper, coat the fish with a spice blend and sear it in a hot skillet until blackened.

What is the best fish for blackening?

Red snapper is excellent for blackening due to its mild, sweet flavour and firm texture.

How long to cook blackened red snapper?

Cook blackened red snapper for about 6-8 minutes total, until the skin is crispy and the fish flakes easily.

What can I serve with blackened red snapper?

Serve with lemon wedges, steamed vegetables, or a light salad.

Can blackened red snapper be made ahead?

You can prepare the spice mix ahead of time; cook the fish fresh for best results and crispiness.

Is blackened fish spicy?

Blackened fish is typically spicy due to the cayenne pepper, but you can adjust the spice level to your taste.

Serving Suggestions

Serve this pan fried blackened red snapper with a side of lemon wedges, steamed vegetables, or a light salad to complement the bold flavours of the fish. Pair it with a chilled glass of Sauvignon Blanc or a light lager for a refreshing contrast. This dish can be prepared ahead by mixing the spice blend in advance. Store any leftover cooked fish in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a pan over low heat to maintain the crispy texture.