Pain Sandwich

Name: Pain Sandwich
Prep time: 45 min
Total time: 105 min
Yield: 12 slices
Cuisine: Quebecois
Ingredients: 1 loaf white sandwich bread (unsliced); 250 grams cream cheese (softened); 1/2 cup mayonnaise; 1/2 cup pesto; 1 cup cooked ham (finely chopped); 1 cup cooked chicken (finely chopped); 1/4 cup chopped parsley

105 min 12 slices Medium

All Recipes

Pain Sandwich

Pain Sandwich: A classic layered sandwich loaf perfect for parties.

Prep

45 min

Total

105 min

Servings

Difficulty

Medium

Pain Sandwich is a beloved Québécois dish often seen at festive gatherings. This layered loaf combines various fillings, making it both a visual and culinary delight. The beauty of Pain Sandwich lies in its versatility. You can tailor each layer to suit your taste, creating a masterpiece that's sure to impress guests at any occasion.

Ingredients

Servings

Bread and Fillings

Instructions

Prepare the bread

Carefully slice the loaf of bread horizontally into four equal layers using a serrated knife.

Pro tip: Slice evenly to ensure stability.

Make cream cheese spread

In a bowl, mix the softened cream cheese with mayonnaise until smooth.

Pro tip: Ensure cream cheese is fully softened for easy mixing.

Create the first layer

Spread pesto over the bottom layer of bread, then add a layer of chopped ham.

Pro tip: Use a spatula for even spreading.

Add second layer

Place the second slice of bread on top, spread the cream cheese mixture, and add chopped chicken. Ensure the chicken reaches an internal temperature of 165°F / 74°C by probing the thickest part. The chicken should be white with no pink remaining.

Pro tip: Press gently to secure layers.

Top with parsley

Place the third slice of bread, spread remaining cream cheese mixture, and sprinkle with parsley.

Pro tip: Ensure even distribution of parsley.

Finish and chill

Place the final slice of bread on top, wrap the loaf tightly in plastic wrap, and refrigerate for at least 1 hour.

Pro tip: Chilling helps set the loaf for clean slicing.

Slice and serve

Remove from fridge, unwrap, and slice into 1-inch pieces. Serve chilled.

Pro tip: Use a sharp knife for best results.

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Tips & Tricks

<ul><li>Use a serrated knife for clean slices.</li><li>Chill the loaf for easier slicing.</li><li>Customize layers with favourite spreads.</li><li>Use fresh, soft bread for best results.</li></ul>

Serving Suggestions

Pain Sandwich is best served chilled, making it a great make-ahead option for parties. Pair it with a crisp salad or a variety of pickles for a complete meal. To store, cover the loaf tightly with plastic wrap and keep it refrigerated. It can be made a day in advance, allowing the flavours to meld beautifully.