Pain Sandwich: A classic layered sandwich loaf perfect for parties.
Prep
45 min
Total
105 min
Servings
12
Difficulty
Medium
Instructions
Prepare the bread
Carefully slice the loaf of bread horizontally into four equal layers using a serrated knife.
Pro tip: Slice evenly to ensure stability.
Make cream cheese spread
In a bowl, mix the softened cream cheese with mayonnaise until smooth.
Pro tip: Ensure cream cheese is fully softened for easy mixing.
Create the first layer
Spread pesto over the bottom layer of bread, then add a layer of chopped ham.
Pro tip: Use a spatula for even spreading.
Add second layer
Place the second slice of bread on top, spread the cream cheese mixture, and add chopped chicken. Ensure the chicken reaches an internal temperature of 165°F / 74°C by probing the thickest part. The chicken should be white with no pink remaining.
Pro tip: Press gently to secure layers.
Top with parsley
Place the third slice of bread, spread remaining cream cheese mixture, and sprinkle with parsley.
Pro tip: Ensure even distribution of parsley.
Finish and chill
Place the final slice of bread on top, wrap the loaf tightly in plastic wrap, and refrigerate for at least 1 hour.
Pro tip: Chilling helps set the loaf for clean slicing.
Slice and serve
Remove from fridge, unwrap, and slice into 1-inch pieces. Serve chilled.
Pro tip: Use a sharp knife for best results.
Tips & Tricks
- Use a serrated knife for clean slices.
- Chill the loaf for easier slicing.
- Customize layers with favourite spreads.
- Use fresh, soft bread for best results.
Frequently Asked Questions
What is pain sandwich?
Pain sandwich is a layered loaf made with sliced bread and various fillings, often served at parties.
How do you make pain sandwich?
Slice bread into layers, add fillings between each layer, wrap, chill, and slice.
Can I make pain sandwich ahead of time?
Yes, pain sandwich can be prepared a day in advance and stored in the refrigerator.
What fillings can I use for pain sandwich?
Common fillings include cream cheese, pesto, ham, chicken, and parsley, but you can customize as desired.
How long should pain sandwich chill before serving?
Chill the pain sandwich for at least 1 hour before serving to ensure it sets properly.
Serving Suggestions
Nutrition per serving
250
Calories
10g
Protein
12g
Fat
25g
Carbs
You Might Also Like
More Sandwiche Recipes
Marinated Tomato Sandwich
Savour the fresh and tangy flavours of a marinated tomato sandwich, perfect for a light lunch or snack.
Veggie Pâté and Crunchy Vegetable Sandwich
Savour a delicious veggie pâté sandwich packed with crunchy fresh vegetables for a healthy and satisfying meal.
Crispy Chicken Sandwich with Spicy Mayo
This crispy chicken sandwich boasts a juicy brined thigh, craggy crust, and spicy mayo on a toasted brioche bun.
Classic Philly Cheesesteak Sandwich
A mouth-watering combination of thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll.
Classic Grilled Cheese Sandwich
Savour the timeless delight of a classic grilled cheese sandwich with melty cheese and perfectly toasted bread.
Cold Cut Submarine Sandwich
A delicious and easy-to-make submarine sandwich filled with a variety of cold cuts, perfect for a quick lunch or picnic.
Kitchen & BBQ gear
What we use for recipes like this
Pizza · Pizza Oven Accessories
Pizza Turning Peel 7" Perforated Anodized Aluminum Round Pizza Peel Turner with Wood Handle Non Stick Pizza Paddle for Homemade Pizza Bread Outdoor Pizza Oven Accessories
$28.99
Baking · Kitchen Scales
Vitafit 33lb/15kg Kitchen Scale High Accuracy 0.1oz, Food Scale LED, Black
$13.99
Pit Boss Grills
Cherry Blend Hardwood Pellets – 40 lb
$19.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.