Onion, Cheddar, Apple and Bacon Cream Soup

Name: Onion, Cheddar, Apple and Bacon Cream Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons butter; 1 large onion (sliced); 2 cups chicken broth; 1 cup heavy cream; 1 cup sharp cheddar cheese (shredded); 2 slices bacon (cooked and crumbled); 1 large apple (peeled, cored, and chopped); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground)

60 min 6 servings Easy

All Recipes

A rich and creamy soup combining sweet onions, sharp cheddar, crispy bacon, and tart apples.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

This Onion, Cheddar, Apple, and Bacon Cream Soup is a delightful combination of sweet, savoury, and creamy flavours. The sweet onions are perfectly complemented by the sharp cheddar, while the tart apples add a refreshing twist. Crispy bacon bits add a satisfying crunch that elevates this soup to a whole new level. Perfect as a comforting meal on a chilly day, this soup is sure to become a family favourite. It's not only delicious but also easy to prepare, making it an ideal choice for both weeknight dinners and special occasions.

Instructions

Cook the onions

In a large pot, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent, about 10 minutes.

Pro tip: Stir frequently to prevent the onions from browning.

Add the broth and apples

Pour in the chicken broth and add the chopped apple. Bring to a simmer and cook for 15 minutes until the apples are tender.

Pro tip: Use a firm, tart apple like Granny Smith for the best flavour.

Blend the soup

Remove the pot from heat and use an immersion blender to blend the soup until smooth.

Pro tip: If using a countertop blender, blend in batches and be cautious with hot liquids.

Add cream and cheddar

Return the pot to low heat. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is smooth.

Pro tip: Avoid boiling the soup after adding the cream to prevent curdling.

Season the soup

Taste and adjust seasoning with salt and freshly ground black pepper.

Pro tip: Add more cheese for a richer flavour if desired.

Serve with bacon

Ladle the soup into bowls and garnish with crumbled bacon bits. Serve hot.

Pro tip: Top with extra cheddar or a sprinkle of chives for added flavour.

💡

Tips & Tricks

Use a sharp cheddar for a bold flavour.
Choose a firm, tart apple like Granny Smith for balance.
Cook bacon until crispy for added texture.
Blend the soup until completely smooth for the best texture.

Frequently Asked Questions

What is creme d'oignon?

Crème d'oignon is a creamy onion soup, often enriched with ingredients like cheese or cream for a rich texture and flavour.

Can I make this soup vegetarian?

Yes, substitute the chicken broth with vegetable broth and omit the bacon to make it vegetarian.

What type of apple should I use?

Use a firm, tart apple like Granny Smith to balance the sweetness of the onions.

Can I freeze the soup?

Yes, allow the soup to cool completely, then freeze in airtight containers for up to 3 months. Thaw and reheat gently.

What is the best way to reheat the soup?

Reheat the soup gently on the stove over low heat, stirring occasionally. Add a splash of milk if it has thickened too much.

How can I make the soup thicker?

To thicken, simmer the soup uncovered until it reduces, or add a small amount of cornstarch slurry while reheating.

Serving Suggestions

Serve this soup hot with a sprinkle of extra cheddar cheese and a few reserved bacon bits on top for garnish. It pairs wonderfully with a slice of crusty bread or a fresh, green salad. To make ahead, prepare the soup up to the blending stage, then cool and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of milk if it thickens too much. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition per serving

350

Calories

12g

Protein

24g

Fat

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