One-Bowl Chocolate Cake

Name: One-Bowl Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/3 cup unsweetened cocoa powder (high-quality); 1 tsp baking soda; 1/2 tsp salt; 1 cup water (room temperature); 1/3 cup vegetable oil; 1 tbsp white vinegar; 1 tsp vanilla extract

45 min 8 slices Easy

All Recipes

Deliciously simple one-bowl chocolate cake, perfect for quick baking without the mess.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Imagine a chocolate cake that's both rich in flavour and easy on the cleanup. This one-bowl chocolate cake is the solution for those who crave a quick and satisfying dessert without the hassle of multiple dirty dishes. Perfect for sudden cravings or unexpected guests, this cake comes together in a flash. With just one bowl, you can whip up a moist and decadent chocolate cake, ready to impress anyone with its deep cocoa flavour and tender crumb.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.

Pro tip: Ensure the oven is fully preheated before baking for even cooking.

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Stir until well mixed.

Pro tip: Sift the cocoa powder to avoid lumps.

Add Wet Ingredients

Make a well in the centre of the dry ingredients. Pour in the water, vegetable oil, white vinegar, and vanilla extract. Mix with a whisk until smooth and no lumps remain.

Pro tip: Do not overmix to keep the cake tender.

Pour Batter

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Pro tip: Tap the pan gently on the counter to remove air bubbles.

Bake the Cake

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check for doneness starting at 30 minutes to prevent overbaking.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

Pro tip: Cooling on a wire rack prevents the cake from becoming soggy.

💡

Tips & Tricks

Use high-quality cocoa powder for richer flavour.
Ensure all ingredients are at room temperature for better mixing.
Don't overmix to keep the cake tender.
Line your baking pan with parchment for easy removal.

Frequently Asked Questions

Comment faire un gâteau au chocolat facile?

Suivez notre recette de gâteau au chocolat en un seul bol pour une préparation rapide et sans effort.

Quelle est la recette de gâteau au chocolat la plus rapide?

Cette recette de gâteau au chocolat sans salir un bol ne prend que 45 minutes au total.

Quels ingrédients sont nécessaires pour un gâteau au chocolat facile?

Vous aurez besoin de farine, sucre, cacao, bicarbonate de soude, sel, eau, huile végétale, vinaigre blanc, et vanille.

Comment puis-je rendre mon gâteau au chocolat plus moelleux?

Veillez à ne pas trop mélanger la pâte et à utiliser des ingrédients à température ambiante.

Puis-je utiliser cette recette avec un moule plus grand?

Oui, vous pouvez doubler la recette pour un moule plus grand, ajustez le temps de cuisson en conséquence.

Serving Suggestions

Serve this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its chocolatey richness. It pairs wonderfully with a cup of coffee or a glass of cold milk. Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to a month. It's a great make-ahead option for parties or special occasions.

Nutrition per serving

240

Calories

Protein

11g

Fat

Rich and moist pound cake with a luscious dark chocolate swirl. Perfect for dessert or a sweet afternoon treat.

Medium80 min

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