One-Bowl Chocolate Cake

Name: One-Bowl Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/3 cup unsweetened cocoa powder (high-quality); 1 tsp baking soda; 1/2 tsp salt; 1 cup water (room temperature); 1/3 cup vegetable oil; 1 tbsp white vinegar; 1 tsp vanilla extract

45 min 8 slices Easy

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One-Bowl Chocolate Cake

Deliciously simple one-bowl chocolate cake, perfect for quick baking without the mess.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Imagine a chocolate cake that's both rich in flavour and easy on the cleanup. This one-bowl chocolate cake is the solution for those who crave a quick and satisfying dessert without the hassle of multiple dirty dishes. Perfect for sudden cravings or unexpected guests, this cake comes together in a flash. With just one bowl, you can whip up a moist and decadent chocolate cake, ready to impress anyone with its deep cocoa flavour and tender crumb.

Ingredients

Servings

Cake Ingredients

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.

Pro tip: Ensure the oven is fully preheated before baking for even cooking.

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Stir until well mixed.

Pro tip: Sift the cocoa powder to avoid lumps.

Add Wet Ingredients

Make a well in the centre of the dry ingredients. Pour in the water, vegetable oil, white vinegar, and vanilla extract. Mix with a whisk until smooth and no lumps remain.

Pro tip: Do not overmix to keep the cake tender.

Pour Batter

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Pro tip: Tap the pan gently on the counter to remove air bubbles.

Bake the Cake

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check for doneness starting at 30 minutes to prevent overbaking.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

Pro tip: Cooling on a wire rack prevents the cake from becoming soggy.

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Tips & Tricks

<ul><li>Use high-quality cocoa powder for richer flavour.</li><li>Ensure all ingredients are at room temperature for better mixing.</li><li>Don't overmix to keep the cake tender.</li><li>Line your baking pan with parchment for easy removal.</li></ul>

Serving Suggestions

Serve this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its chocolatey richness. It pairs wonderfully with a cup of coffee or a glass of cold milk. Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to a month. It's a great make-ahead option for parties or special occasions.