Nutella Chocolate Cake Delight

Name: Nutella Chocolate Cake Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 large eggs (room temperature); 1/2 cup vegetable oil; 1 cup milk (room temperature); 2 tsp vanilla extract; 1/2 cup boiling water; 1 cup Nutella; 1/2 cup unsalted butter (softened); 2 cups powdered sugar (sifted); 2 tbsp milk (room temperature); 1 tsp vanilla extract

55 min 12 slices Medium

All Recipes

Indulge in this rich, moist Nutella chocolate cake that's perfect for any occasion. A chocoholic's dream come true!

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Medium

This Nutella Chocolate Cake is a decadent treat that combines the rich, creamy texture of Nutella with the classic comfort of a chocolate cake. Whether you're a fan of Nutella or simply love chocolate, this cake is sure to satisfy your sweet tooth. The recipe has been crafted to ensure a moist, tender crumb with the perfect balance of chocolate and hazelnut flavours. Perfect for birthdays, celebrations, or just because, this cake brings together the best of both worlds. The fluffy layers are enveloped in a luscious Nutella frosting, making it a showstopper at any gathering. Whether you're an experienced baker or a beginner, this recipe is straightforward and rewarding.

Instructions

Prepare the oven and pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Pro tip: Use parchment paper to line the bottom of the pans for easier removal.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine wet ingredients

In a separate bowl, beat the eggs, vegetable oil, milk, and vanilla extract until well combined.

Create the batter

Add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until smooth.

Pro tip: The batter will be thin, but this is normal for a moist cake.

Bake the cake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pans halfway through baking for even cooking.

Cool the cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the frosting

Beat the softened butter and Nutella together until smooth. Gradually add the powdered sugar, milk, and vanilla extract until light and fluffy.

Assemble the cake

Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer over it. Frost the top and sides of the cake with the remaining Nutella frosting.

Pro tip: For a clean finish, use a bench scraper to smooth the frosting.

💡

Tips & Tricks

Use room temperature ingredients for a smoother batter.
Don't overmix the batter to keep the cake soft and fluffy.
Allow the cake to cool completely before frosting for best results.

Frequently Asked Questions

How long does Nutella chocolate cake last?

Nutella chocolate cake lasts up to 3 days at room temperature in an airtight container, or up to a week refrigerated.

Can I freeze Nutella chocolate cake?

Yes, you can freeze the cake. Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.

What can I serve with Nutella chocolate cake?

Serve with vanilla ice cream or whipped cream, and a hot cup of coffee or a glass of cold milk.

How many calories are in a slice of Nutella chocolate cake?

Each slice of Nutella chocolate cake contains approximately 450 calories.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the centre comes out clean, which should be after 30-35 minutes of baking.

Serving Suggestions

Serve the Nutella Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair it with a hot cup of coffee or a glass of cold milk to complement the rich chocolate and hazelnut flavours. This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, wrap slices individually and freeze for up to 3 months. Simply thaw at room temperature before serving.

Nutrition per serving

450

Calories

Protein

22g

Fat

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