Enjoy a refreshing Non-Alcoholic Mimosa, perfect for brunch or celebrations.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy
Ingredients
Mimosa Ingredients
Instructions
Prepare the orange juice
Juice fresh oranges until you have 2 cups of juice. Strain to remove pulp if desired.
Pro tip: Use a citrus juicer for best results.
Add optional sweetness
If you prefer a sweeter mimosa, stir in 1 tablespoon of honey until fully dissolved.
Pro tip: Warm the honey slightly to make it easier to mix.
Chill the ingredients
Ensure both the orange juice and sparkling water are thoroughly chilled before proceeding.
Pro tip: Place them in the refrigerator for at least 1 hour.
Mix the mimosa
In a large pitcher, combine the chilled orange juice and sparkling water. Stir gently to mix.
Pro tip: Pour slowly to maintain the carbonation.
Prepare glasses
Fill each champagne flute with ice cubes if using, and then pour the mimosa mixture over the ice.
Pro tip: Avoid overfilling to prevent spills.
Garnish and serve
Garnish each glass with a slice of orange on the rim. Serve immediately while chilled.
Pro tip: Add a sprig of fresh mint for extra aroma.
Tips & Tricks
Serving Suggestions

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