
Enjoy a refreshing Non-Alcoholic Mimosa, perfect for brunch or celebrations.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy

Instructions
Prepare the orange juice
Juice fresh oranges until you have 2 cups of juice. Strain to remove pulp if desired.
Pro tip: Use a citrus juicer for best results.
Add optional sweetness
If you prefer a sweeter mimosa, stir in 1 tablespoon of honey until fully dissolved.
Pro tip: Warm the honey slightly to make it easier to mix.
Chill the ingredients
Ensure both the orange juice and sparkling water are thoroughly chilled before proceeding.
Pro tip: Place them in the refrigerator for at least 1 hour.
Mix the mimosa
In a large pitcher, combine the chilled orange juice and sparkling water. Stir gently to mix.
Pro tip: Pour slowly to maintain the carbonation.
Prepare glasses
Fill each champagne flute with ice cubes if using, and then pour the mimosa mixture over the ice.
Pro tip: Avoid overfilling to prevent spills.
Garnish and serve
Garnish each glass with a slice of orange on the rim. Serve immediately while chilled.
Pro tip: Add a sprig of fresh mint for extra aroma.
Tips & Tricks
- Use freshly squeezed orange juice for the best flavour.
- Chill all ingredients thoroughly before serving.
- Garnish with orange slices or fresh mint for a festive touch.
- Adjust the sweetness by choosing different types of sparkling water.
Frequently Asked Questions
Can I use store-bought orange juice?
Yes, but freshly squeezed juice offers the best flavour.
What type of sparkling water is best?
Plain or citrus-flavoured sparkling water works well.
How can I make it sweeter?
Add honey or a splash of simple syrup to taste.
Can I make this ahead of time?
Mix the orange juice and refrigerate. Add sparkling water just before serving.
What’s a good garnish?
Use orange slices, mint leaves, or edible flowers for garnish.
Serving Suggestions
Nutrition per serving
60
Calories
1g
Protein
0g
Fat
16g
Carbs
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