Mushroom Orzo

Name: Mushroom Orzo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 1/2 cups orzo; 2 tablespoons olive oil; 1 cup cremini mushrooms (sliced); 1 cup shiitake mushrooms (sliced); 2 cloves garlic (minced); 4 cups vegetable broth; 1/4 cup parmesan cheese (grated); 1 tablespoon butter; to taste salt and pepper; 2 tablespoons fresh parsley (chopped)

35 min 4 servings Easy

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Mushroom Orzo

A creamy and flavourful mushroom orzo that makes for a comforting and delicious meal or side dish.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Mushroom Orzo is a delightful marriage of pasta and rich, savoury mushrooms. This dish brings together the creamy texture of orzo with the earthy goodness of mushrooms, creating a comforting meal that's perfect for any day of the week. Orzo, often mistaken for rice, is a type of short-cut pasta that absorbs flavours beautifully. When cooked with mushrooms, it takes on a deep, umami profile that is simply irresistible. Whether you're looking for a hearty side or a satisfying main, this Mushroom Orzo fits the bill.

Instructions

Prepare the ingredients

Slice the mushrooms and mince the garlic. Grate the parmesan cheese and chop the fresh parsley.

Pro tip: Using a mix of mushrooms like cremini and shiitake adds depth of flavour.

Sauté the mushrooms

In a large pan, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden and softened, about 5-7 minutes.

Pro tip: Cook mushrooms until they release their moisture and turn golden for the best flavour.

Add garlic

Add the minced garlic to the pan and sauté for an additional minute until fragrant.

Cook the orzo

Add the orzo to the pan and stir to coat with the mushroom mixture. Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the broth is absorbed.

Pro tip: Stir frequently to prevent the orzo from sticking to the pan.

Finish the dish

Stir in the butter and grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Pro tip: For extra creaminess, add a splash of cream at this stage.

Garnish and serve

Remove from heat and garnish with chopped fresh parsley before serving.

Pro tip: Serve immediately for the best texture and flavour.

💡

Tips & Tricks

Use a mix of mushrooms for depth of flavour, such as cremini and shiitake.
Stir the orzo often to prevent it from sticking to the bottom of the pan.
Add a splash of cream for extra richness if desired.
Garnish with fresh parsley for a burst of colour and freshness.

Frequently Asked Questions

What is orzo?

Orzo is a type of small pasta shaped like a grain of rice. It is often used in soups and salads.

Can I use different mushrooms?

Yes, you can use any variety of mushrooms you prefer, such as button, portobello, or oyster mushrooms.

How can I make it creamier?

For a creamier texture, add a splash of heavy cream or additional butter before serving.

Is this dish vegetarian?

Yes, this recipe is vegetarian as it uses vegetable broth and no meat products.

Can I make it ahead?

Yes, you can make it ahead and store in the fridge for up to 3 days. Reheat gently on the stovetop.

Serving Suggestions

Serve this Mushroom Orzo alongside grilled chicken or fish for a complete meal, or enjoy it on its own with a sprinkle of parmesan cheese on top. It pairs wonderfully with a crisp white wine or a light salad. To make it ahead, cook the orzo and mushrooms as directed, then cool and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to revive its creaminess.

Nutrition per serving

310

Calories

11g

Protein

11g

Fat

A simple and flavourful rice pilaf made effortlessly in a rice cooker, perfect as a side dish or light main.

Easy40 min

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