Mushroom and Kale Tortilla Pizzas

Name: Mushroom and Kale Tortilla Pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 large tortillas (8-inch size); 2 cups mushrooms (sliced); 2 cups kale (stems removed, chopped); 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper

25 min 4 servings Easy

All Recipes

Savour the fusion of crispy tortilla base with earthy mushrooms and vibrant kale, perfect for a quick appetizer or light meal.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Mushroom and kale tortilla pizzas are a delightful twist on traditional pizza, offering a lighter, crispy base with a topping that bursts with earthy and fresh flavours. The combination of mushrooms and kale not only provides a nutritional boost but also a satisfying texture and taste. These tortilla pizzas are perfect for when you crave pizza but want something quicker and easier to prepare. They're versatile, allowing you to enjoy them as a snack, appetizer, or even a light meal. Plus, they're an excellent way to use up any leftover tortillas you might have in your pantry.

Ingredients

Servings

For the pizzas

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C) and place a large baking sheet inside to heat.

Prepare the toppings

In a skillet, heat olive oil over medium heat. Add the mushrooms and cook for about 5 minutes until they release moisture and brown slightly. Add kale, garlic powder, oregano, salt, and pepper. Cook for another 2 minutes until kale is wilted.

Assemble the pizzas

Place the tortillas on a work surface. Sprinkle 2 tablespoons of mozzarella cheese on each tortilla, followed by the mushroom and kale mixture. Top with the remaining cheese.

Pro tip: Ensure the toppings are evenly distributed for even cooking.

Bake the pizzas

Carefully place the assembled tortillas onto the preheated baking sheet. Bake in the oven for 8-10 minutes or until the cheese is melted and the tortilla edges are crispy.

Pro tip: Check the pizzas after 8 minutes to prevent burning.

Serve

Remove the baking sheet from the oven. Let the pizzas cool for a minute or two before slicing and serving.

Pro tip: Use a pizza cutter for easy slicing.

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Tips & Tricks

<ul><li>Use fresh mushrooms for the best flavour and texture.</li><li>Massage the kale to make it tender and less bitter.</li><li>Preheat the baking sheet to ensure a crispy tortilla base.</li><li>Experiment with different cheese blends for varied taste.</li></ul>

Serving Suggestions

Serve these tortilla pizzas hot from the oven, perhaps with a sprinkle of freshly grated Parmesan or a drizzle of balsamic glaze for an added touch. Pair them with a simple green salad or a bowl of soup for a complete meal. These pizzas can be made ahead and reheated in the oven; store any leftovers in an airtight container in the fridge for up to two days. Reheat in a preheated oven to maintain their crispiness.