Mother's Applesauce Cake with Spices

Name: Mother's Applesauce Cake with Spices
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 1 large egg (room temperature); 1 cup unsweetened applesauce

65 min 12 slices Easy

All Recipes

A moist and fragrant applesauce cake that brings warmth and nostalgia with every bite. Perfect for family gatherings or a comforting treat.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Easy

Mother's Applesauce Cake is a timeless classic that has graced family tables for generations. This recipe is a delightful blend of spices and applesauce, creating a moist and tender cake that is as comforting as it is delicious. This version of the applesauce cake enhances the traditional flavour with a hint of cinnamon, nutmeg, and cloves, making it a perfect treat for any occasion. Whether you are a seasoned baker or trying this cake for the first time, this recipe is simple enough for anyone to follow. For those who cherish a dessert that's not overly sweet, this applesauce cake provides just the right balance, making it a favourite for those who appreciate traditional desserts with a twist.

Ingredients

Servings

For the Cake

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

Pro tip: Ensure the oven is fully preheated before baking to get the best rise.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

Pro tip: Whisking helps to aerate the flour and evenly distribute the baking agents.

Cream butter and sugar

In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Pro tip: The mixture should appear pale and creamy.

Add egg and applesauce

Beat in the egg until well combined. Gradually add the applesauce, mixing until smooth.

Pro tip: Ensure each addition is fully incorporated before adding more.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined. Do not overmix.

Pro tip: Overmixing can result in a dense cake texture.

Bake the cake

Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake at 40 minutes to prevent overbaking.

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Tips & Tricks

Use unsweetened applesauce for a balanced sweetness.
Ensure spices are fresh for the best flavour.
Let the cake cool completely before icing.

Serving Suggestions

Serve this applesauce cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement its rich flavour. For an added touch, sprinkle some powdered sugar on top just before serving. This cake can be made a day ahead and stored in an airtight container to retain its moisture. It also freezes well, allowing you to enjoy a slice of nostalgia whenever the craving strikes.