Zesty Marinated Cheese

Name: Zesty Marinated Cheese
Prep time: 15 min
Total time: 1455 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 250 g cheese block (such as feta or goat cheese); 1/2 cup extra virgin olive oil; 2 cloves garlic (minced); 1 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 1 tsp red pepper flakes (optional); 1/2 tsp black pepper (freshly ground); 1/2 tsp salt (to taste)

1455 min 8 servings Easy

All Recipes

Savoury marinated cheese with herbs and spices, perfect for appetizers or salads.

Prep

15 min

Total

1455 min

Servings

Difficulty

Easy

Marinated cheese is a delightful addition to any appetizer spread or salad. It's a simple yet elegant dish that combines the creamy texture of cheese with the bold flavours of herbs and spices. This version uses a mix of olive oil, garlic, and fresh herbs to infuse the cheese, creating a delicious and aromatic experience. Perfect for cheese lovers looking to add a twist to their usual cheese platters, this marinated cheese is versatile and easy to prepare. Whether you're hosting a dinner party or just looking for an exciting way to enjoy cheese, this recipe is sure to impress.

Instructions

Prepare the cheese

Cut the cheese block into 2.5 cm (1 inch) cubes and place them in a large bowl.

Pro tip: Use a variety of cheeses for more flavour.

Mix the marinade

In a separate bowl, combine the olive oil, minced garlic, rosemary, thyme, red pepper flakes, black pepper, and salt.

Pro tip: Adjust spices to your taste preference.

Combine cheese and marinade

Pour the marinade over the cheese cubes, ensuring all pieces are well-coated.

Pro tip: Gently toss to avoid breaking the cheese cubes.

Transfer to a jar

Carefully transfer the marinated cheese into a clean, airtight jar or container.

Pro tip: Use a spoon to pack the cheese without breaking.

Seal and refrigerate

Seal the jar and refrigerate for at least 24 hours to allow the flavours to develop.

Pro tip: For best results, let it marinate for up to 3 days.

Serve

Before serving, bring the marinated cheese to room temperature. Serve with bread or crackers.

Pro tip: Drizzle remaining marinade over salads or pasta.

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Tips & Tricks

Use high-quality olive oil for the best flavour.
Let the cheese marinate for at least 24 hours for optimal taste.
Choose a variety of cheeses for a more interesting flavour profile.

Frequently Asked Questions

What is marinated cheese?

Marinated cheese involves soaking cheese in a mixture of olive oil, herbs, and spices to enhance its flavour.

How long should I marinate the cheese?

It's best to marinate the cheese for at least 24 hours, but up to 3 days for deeper flavours.

Can I use different herbs in the marinade?

Yes, you can use various herbs like basil, oregano, or dill to suit your taste.

How should I serve marinated cheese?

Serve marinated cheese with bread, crackers, or as a topping for salads.

What type of cheese is best for marinating?

Feta and goat cheese are popular choices, but you can also use mozzarella or cheddar.

How many calories are in a serving of marinated cheese?

Each serving of marinated cheese contains approximately 150 calories.

Serving Suggestions

Serve marinated cheese with crusty bread, crackers, or alongside your favourite salad for a burst of flavour. Pair it with a crisp white wine or a light red for an extraordinary taste experience. This dish can be made ahead and stored in the refrigerator for up to a week, allowing the flavours to deepen over time. Just be sure to bring it to room temperature before serving for the best taste.

Nutrition per serving

150

Calories

Protein

14g

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