Maple Cloud Cake

Name: Maple Cloud Cake
Prep time: 20 min
Cook time: 30 min
Total time: 170 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs (separated); 1 cup maple syrup; 1/2 cup unsalted butter (melted and cooled); 1 teaspoon vanilla extract; 1 cup whipping cream (cold); 2 tablespoons maple syrup

170 min 8 slices Medium

All Recipes

Maple Cloud Cake

A light and airy dessert infused with the rich flavour of maple syrup.

Prep

20 min

Cook

30 min

Total

170 min

Servings

Difficulty

Medium

Maple Cloud Cake, or 'gâteau nuage à l'érable', is a quintessentially Canadian dessert that celebrates the rich and comforting taste of maple syrup. This cake is known for its light, airy texture, reminiscent of a fluffy cloud. The delicate sweetness of maple syrup permeates every bite, making it a perfect indulgence for those who appreciate the unique flavour of this natural Canadian treasure. Whether served at a family gathering or a festive occasion, this cake is sure to impress with its simple elegance and delightful taste.

Ingredients

Servings

Cake

Topping

Instructions

Preheat and prepare pan

Preheat your oven to 350°F (175°C). Grease a 23 cm (9-inch) round cake pan and line the bottom with parchment paper.

Pro tip: Lining the pan helps prevent the cake from sticking.

Mix dry ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Pro tip: Whisking aerates the flour, making it easier to incorporate.

Prepare egg mixture

In a large bowl, beat the egg yolks and 1 cup of maple syrup until thick and pale. Add the melted butter and vanilla extract, stirring until combined.

Pro tip: Ensure the butter is cool to avoid cooking the eggs.

Beat egg whites

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the egg yolk mixture.

Pro tip: Fold gently to retain the air in the egg whites.

Combine mixtures

Gradually fold the dry ingredients into the egg mixture until just combined.

Pro tip: Do not overmix to keep the batter light.

Bake the cake

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the cake halfway through baking for even cooking.

Cool and chill

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.

Pro tip: Chilling helps set the flavours and texture.

Prepare topping

Whip the cream with 2 tablespoons of maple syrup until soft peaks form. Spread over the chilled cake before serving.

Pro tip: Chill the bowl and whisk for faster whipping.

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Tips & Tricks

<ul><li>Use room temperature eggs for better volume when whipping.</li><li>Gently fold in dry ingredients to maintain the cake's light texture.</li><li>Chill the cake thoroughly for the best flavour and texture.</li></ul>

Serving Suggestions

Serve this Maple Cloud Cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement its delicate flavours. Pair it with a cup of coffee or tea for a delightful afternoon treat. To make ahead, prepare the cake and store it in the refrigerator for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. Allow it to thaw in the fridge before serving.