A light and airy dessert infused with the rich flavour of maple syrup.
Prep
20 min
Cook
30 min
Total
170 min
Servings
8
Difficulty
Medium
Instructions
Preheat and prepare pan
Preheat your oven to 350°F (175°C). Grease a 23 cm (9-inch) round cake pan and line the bottom with parchment paper.
Pro tip: Lining the pan helps prevent the cake from sticking.
Mix dry ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Pro tip: Whisking aerates the flour, making it easier to incorporate.
Prepare egg mixture
In a large bowl, beat the egg yolks and 1 cup of maple syrup until thick and pale. Add the melted butter and vanilla extract, stirring until combined.
Pro tip: Ensure the butter is cool to avoid cooking the eggs.
Beat egg whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the egg yolk mixture.
Pro tip: Fold gently to retain the air in the egg whites.
Combine mixtures
Gradually fold the dry ingredients into the egg mixture until just combined.
Pro tip: Do not overmix to keep the batter light.
Bake the cake
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean.
Pro tip: Rotate the cake halfway through baking for even cooking.
Cool and chill
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
Pro tip: Chilling helps set the flavours and texture.
Prepare topping
Whip the cream with 2 tablespoons of maple syrup until soft peaks form. Spread over the chilled cake before serving.
Pro tip: Chill the bowl and whisk for faster whipping.
Tips & Tricks
- Use room temperature eggs for better volume when whipping.
- Gently fold in dry ingredients to maintain the cake's light texture.
- Chill the cake thoroughly for the best flavour and texture.
Frequently Asked Questions
What is a Maple Cloud Cake?
Maple Cloud Cake is a light and airy cake flavoured with maple syrup, popular in Canadian cuisine.
How long does it take to make a Maple Cloud Cake?
The total time is approximately 2 hours and 50 minutes, including chilling time.
Can I use maple syrup in a cake?
Yes, maple syrup is used in this recipe to infuse the cake with its rich flavour.
How do I store Maple Cloud Cake?
Store the cake in the refrigerator for up to two days or freeze it for up to a month.
What can I serve with Maple Cloud Cake?
Serve it with whipped cream or vanilla ice cream, and pair with coffee or tea.
Serving Suggestions
Nutrition per serving
320
Calories
5g
Protein
18g
Fat
38g
Carbs
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