Create a rich and creamy homemade Manjar Dulce de Leche from scratch, perfect for desserts or as a sweet spread.
Prep
5 min
Cook
120 min
Total
125 min
Servings
10
Difficulty
Medium
Instructions
Prepare the ingredients
In a heavy-bottomed pot, combine whole milk, granulated sugar, and baking soda.
Pro tip: A heavy-bottomed pot prevents the mixture from burning.
Start the cooking process
Place the pot over medium heat and stir constantly until the sugar dissolves completely.
Pro tip: Stirring helps maintain an even consistency and prevents sticking.
Simmer the mixture
Once the mixture comes to a gentle boil, reduce the heat to low and let it simmer. Stir occasionally for 1 to 1.5 hours.
Pro tip: Keep an eye on the mixture to prevent it from boiling over.
Achieve the desired colour
Continue to cook until the mixture turns a deep caramel colour and thickens to your desired consistency.
Pro tip: The longer you cook, the thicker it will become.
Add the vanilla
Remove the pot from heat and stir in the vanilla extract for added flavour.
Pro tip: Vanilla enhances the overall flavour profile.
Cool and store
Allow the manjar to cool slightly before transferring it to a jar. Store in the refrigerator.
Pro tip: Use airtight containers to maintain freshness.
Tips & Tricks
- Use a heavy-bottomed pot to prevent scorching.
- Stir constantly for an even consistency.
- Adjust sweetness by adding more sugar if needed.
- Store in airtight containers for longer freshness.
Frequently Asked Questions
What is the difference between dulce de leche and manjar?
Dulce de leche and manjar are essentially the same, both being caramelized milk and sugar. The terms vary regionally.
How long does homemade manjar dulce de leche last?
Homemade manjar dulce de leche can last up to two weeks in the refrigerator and up to three months in the freezer.
Can I use low-fat milk to make manjar dulce de leche?
It's best to use whole milk for a richer flavour and creamier texture, but low-fat milk can be used with slightly different results.
Is manjar dulce de leche gluten-free?
Yes, manjar dulce de leche is naturally gluten-free, as it contains milk, sugar, baking soda, and vanilla.
How do I know when the manjar is done cooking?
The manjar is done when it reaches a deep caramel colour and thickens to your desired consistency.
Serving Suggestions
Nutrition per serving
150
Calories
3g
Protein
4g
Fat
26g
Carbs
You Might Also Like
More Dessert Recipes
Fairy Food Candy
Delight in the crunchy, airy texture of fairy food candy, a classic sweet treat with a honeycomb-like interior.
Perfect Clone of a Cinnabon Cinnamon Roll
Recreate the Cinnabon experience at home with this spot-on cinnamon roll recipe. Soft, gooey, and deliciously spiced.
Decadent Chocolate Covered Cherries
Indulge in these homemade chocolate covered cherries, a classic treat combining juicy cherries with rich chocolate.
Brownie and Bourbon Caramel Trifle
Indulge in a decadent brownie and bourbon caramel trifle, layered to perfection.
Date and Caramel Cake
A luscious cake combining the rich sweetness of dates and caramel.
Caramel and Date Pudding Cake
A luscious dessert featuring a moist date cake soaked in rich caramel sauce.
Kitchen & BBQ gear
What we use for recipes like this

Machine Accessories · Instant Pot Accessories
InstantPot Instant Pot Pressure Cooker Silicone Accessories Bundle Gift Set Includes Bakeware Sling Silicone Egg Bites Pan Silicone Egg Rack Roasting Rack Steamer Basket
$26.94

Tableware · Drinking Glasses
ZMOWIPDL Vintage Glassware Drinking Glasses Set of 6,12 oz Hobnail Glass Cups,Embossed Clear Water Tumbler,for Beer,Cocktail,Whiskey,Juice and Various Mixed Drinks- 1 Cleaning Brush
$28.99

Pit Boss Grills
Competition Blend Hardwood Pellets – 40 lb
$19.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.
