Mango-nada Jello Shots with Chamoy and Tajín

Name: Mango-nada Jello Shots with Chamoy and Tajín
Prep time: 15 min
Cook time: 5 min
Total time: 200 min
Yield: 12 shots
Cuisine: Mexican
Ingredients: 1 packet mango-flavoured gelatin (85 g); 1 cup boiling water; 1 cup cold water; 1/2 cup tequila (or vodka); 1/4 cup chamoy; 1 tablespoon Tajín (plus more for garnish)

200 min 12 shots Easy

All Recipes

Elevate your party with these fruity, spicy, and tangy Mango-nada Jello shots featuring chamoy and Tajín.

Prep

15 min

Cook

5 min

Total

200 min

Servings

Difficulty

Easy

Mango-nada Jello shots combine the tropical sweetness of mango with the tangy and spicy kick of chamoy and Tajín. This playful twist on traditional Jello shots is perfect for those who enjoy bold flavours and a bit of heat in their drinks. These shots are ideal for parties and gatherings, offering a unique and colourful addition to your beverage offerings. The combination of fruity, spicy, and tangy elements makes them a surefire hit with both adventurous palates and those looking for a refreshing change from the ordinary.

Instructions

Dissolve the gelatin

In a medium bowl, combine the mango-flavoured gelatin with 1 cup of boiling water. Stir until the gelatin is fully dissolved.

Pro tip: Ensure all gelatin crystals are dissolved to prevent a grainy texture.

Mix in cold ingredients

Add 1 cup of cold water and 1/2 cup of tequila to the gelatin mixture. Stir well to combine.

Pro tip: For non-alcoholic shots, replace tequila with additional cold water.

Prepare the shot cups

Arrange 12 shot cups on a tray. Pour 1 teaspoon of chamoy into the bottom of each cup.

Pro tip: Use a small funnel for easy pouring.

Add gelatin mixture

Carefully pour the gelatin mixture over the chamoy in each shot cup, filling them up to three-quarters full.

Pro tip: Leave some space for the Tajín garnish.

Chill the shots

Refrigerate the shots for at least 3 hours or until fully set.

Pro tip: Do not freeze, as the texture will be compromised.

Garnish and serve

Before serving, sprinkle a pinch of Tajín on top of each shot. Serve chilled.

Pro tip: Garnish with a small slice of fresh mango for extra flair.

💡

Tips & Tricks

Ensure your gelatin is fully dissolved for a smooth texture.
Adjust the spice level of Tajín to suit your taste.
Use ripe mangoes for the best flavour profile.

Frequently Asked Questions

What are Mango-nada Jello shots?

Mango-nada Jello shots are a fun party treat combining mango-flavoured gelatin with chamoy and Tajín for a sweet, spicy, and tangy experience.

How long do Mango-nada Jello shots take to set?

They take about 3 hours in the refrigerator to fully set.

Can I make Mango-nada Jello shots ahead of time?

Yes, you can prepare them up to two days in advance and store them covered in the fridge.

What can I use instead of tequila in Mango-nada Jello shots?

You can substitute tequila with vodka or additional cold water for a non-alcoholic version.

How many calories are in a Mango-nada Jello shot?

Each Mango-nada Jello shot contains approximately 75 calories.

Serving Suggestions

Serve these Mango-nada Jello shots at your next party or barbecue for a fun twist on a classic drink. They pair well with light appetizers or as a palate cleanser between heavier dishes. To make ahead, prepare the shots up to two days in advance and store them in the refrigerator. For best results, keep them covered to maintain their flavour and texture.

Nutrition per serving

Calories

Protein

Fat

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