All Recipes

Classic Maids of Honour Tarts

85 min 12 servings Medium
Maids of Honour Tarts are a traditional English pastry believed to date back to the time of King Henry VIII. These delightful tarts are filled with a rich lemon-cream mixture encased in a buttery, flaky crust. Their history is as fascinating as their taste, making them a perfect treat for both casual gatherings and special occasions. This version of Maids of Honour Tarts combines the classic taste with a hint of lemon, enhancing the cream's natural richness. The delicate balance of flavours makes these tarts irresistible to those with a penchant for traditional desserts. Whether you're a history buff or simply a dessert lover, these tarts are a must-try.

Instructions

1

Prepare the pastry

In a bowl, mix flour, sugar, and salt. Add cold butter and rub in until the mixture resembles fine breadcrumbs. Add cold water a tablespoon at a time until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.

Pro tip: Ensure the butter is very cold for a flaky crust.

2

Roll out the pastry

Preheat the oven to 200°C (400°F). Roll out the chilled dough to 0.5 cm thickness on a lightly floured surface. Cut out 12 circles using a 7.5 cm (3 inch) cutter and line a muffin tin with the pastry circles.

Pro tip: Chill the lined muffin tin while preparing the filling to prevent the dough from shrinking.

3

Prepare the filling

In a separate bowl, whisk together the sugar, beaten eggs, heavy cream, lemon zest, and lemon juice until well combined.

4

Fill the tarts

Pour the filling evenly into the prepared pastry shells, filling each about 2/3 full.

Pro tip: Avoid overfilling to prevent spillage during baking.

5

Bake the tarts

Bake in the preheated oven for 20-25 minutes, until the filling is set and the pastry is golden brown.

Pro tip: The filling should be slightly wobbly in the centre when done.

6

Cool and serve

Allow the tarts to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Pro tip: Dust with icing sugar before serving for an elegant finish.

💡

Tips & Tricks

  • Use very cold butter for the flakiest pastry.
  • Chill the dough before rolling to prevent shrinking.
  • Brush the tarts with a beaten egg for a golden finish.

Frequently Asked Questions

What are Maids of Honour Tarts?

Maids of Honour Tarts are a traditional English pastry filled with a lemon-cream mixture, encased in a flaky crust.

How many calories are in a Maid of Honour Tart?

Each Maid of Honour Tart contains approximately 210 calories.

Can I make Maids of Honour Tarts ahead of time?

Yes, you can make and store them in an airtight container for up to three days or freeze them for longer storage.

What is the origin of Maids of Honour Tarts?

These tarts are believed to date back to the time of King Henry VIII and have a rich history as a traditional English dessert.

What can I serve with Maids of Honour Tarts?

They pair well with a cup of tea, such as Earl Grey, and can be dusted with icing sugar for serving.

Serving Suggestions

Maids of Honour Tarts are best served warm with a dusting of icing sugar. Pair them with a cup of Earl Grey tea for an authentic English tea-time experience. These tarts can be made ahead and stored in an airtight container for up to three days. For longer storage, freeze the baked tarts and reheat them in the oven at 180°C (350°F) for a few minutes before serving. This ensures they remain as flaky and delicious as the day they were made.

Nutrition per serving

210

Calories

3g

Protein

13g

Fat

22g

Carbs