Lime and Cilantro Bloody Caesar

Name: Lime and Cilantro Bloody Caesar
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Clamato juice (chilled); 1/2 cup vodka; 1/4 cup fresh lime juice; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce (adjust to taste); 1/4 teaspoon celery salt; 1/4 teaspoon ground black pepper; 4 sprigs fresh cilantro; 4 slices lime; 4 stalks celery; 1/2 cup coarse salt (for rimming)

10 min 4 servings Easy

All Recipes

A refreshing twist on the classic Canadian cocktail with lime and cilantro.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

The Bloody Caesar is a classic Canadian cocktail, beloved for its savoury and spicy flavours. It is similar to a Bloody Mary but uses Clamato juice, giving it a unique twist. This version adds a refreshing twist with lime and cilantro, making it perfect for brunches or gatherings. Originally created in Calgary in 1969, the Caesar has become a staple in Canadian culture. By adding fresh lime and cilantro, this version offers a zesty and herbaceous take on the traditional recipe, bringing a new layer of complexity and freshness to this iconic drink.

Instructions

Prepare the glasses

Rim 4 highball glasses with lime juice and dip them in coarse salt.

Pro tip: Chill the glasses in the freezer for 10 minutes before serving.

Mix the ingredients

In a large pitcher, combine Clamato juice, vodka, lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well.

Pro tip: Taste and adjust the hot sauce according to your spice preference.

Fill the glasses

Fill each prepared glass with ice cubes.

Pro tip: Use large ice cubes to slow down dilution.

Pour the mix

Pour the Bloody Caesar mix over the ice, filling each glass.

Pro tip: Give the mix one last stir before pouring to ensure even distribution of spices.

Garnish the drinks

Garnish each glass with a sprig of cilantro, a lime slice, and a celery stalk.

Pro tip: For extra flair, add a skewer of olives or pickles.

Serve immediately

Serve the drinks immediately while cold and garnish is fresh.

Pro tip: For parties, keep extra garnishes on hand for replenishing.

💡

Tips & Tricks

Use fresh lime juice for the best flavour.
Chill the glasses for a colder drink.
Adjust the spiciness by varying the hot sauce amount.
Garnish creatively for a fun presentation.

Frequently Asked Questions

What is a Lime and Cilantro Bloody Caesar?

The Lime and Cilantro Bloody Caesar is a twist on the classic Caesar, adding fresh lime juice and cilantro for a zesty flavour.

Can I make this drink non-alcoholic?

Yes, you can omit the vodka for a non-alcoholic version, resulting in a flavorful mocktail.

How can I prepare this drink ahead of time?

You can mix all the ingredients except the ice and garnishes, and store in the refrigerator for up to 24 hours. Add ice and garnishes just before serving.

What can I use instead of Clamato juice?

If you don't have Clamato juice, you can mix equal parts tomato juice and clam juice as a substitute.

How should I store leftover Bloody Caesar mix?

Store any leftover mix in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.

Serving Suggestions

Serve your Lime and Cilantro Bloody Caesar with a selection of appetizers like shrimp cocktail or spicy chicken wings for a perfect match. This cocktail can be made ahead of time by preparing the rimmed glasses and mixing the liquid ingredients, then storing in the fridge until ready to serve. To store, keep the Caesar mix refrigerated and consume within 2-3 days for optimal freshness. Remember to garnish right before serving to maintain the crispness of the vegetables and herbs.

Nutrition per serving

150

Calories

Protein

Fat

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